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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Braided Egg Bread

Submitted by: Marilou Hitt

This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party.

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Pani Popo (Hawaiian Coconut Bread)

Submitted by: KPQUILLER

Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool.

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Banana Pancakes with Berries

Submitted by: Katie Sloan
Provided by: Taste of Home

Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.'

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Pear Coffee Cake

Submitted by: Hazyl Lindley
Provided by: Taste of Home

I first tasted a moist, delicious pear coffee cake at a bake sale. At Christmas, I bake it instead of fruitcake, adding chopped nuts and chopped red and green candied cherries--about 1/4 cup of each.

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Tender Potato Rolls

Submitted by: Lisa Owens
Provided by: Taste of Home

Filled with wonderful hearty flavor, these rolls are a delicious accompaniment to a meal. If you like, you can shape the dough into loaves like Lisa Owens of Brighton, Tennessee does for her family. 'I once baked 52 loaves and sold slices of the bread at a local fund-raiser,' she details.

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Choereg (Armenian Easter Bread)

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull
Provided by: Cooking for 2

'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!

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Herman Dinner Rolls

Submitted by: Debbie

These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.

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Easy Crescent Rolls

Submitted by: Ruth Sanford
Provided by: Taste of Home

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

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Easter Egg Bread

Submitted by: Heather Durante
Provided by: Taste of Home

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia

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Hot Cross Buns

Submitted by: Dolores Skrout
Provided by: Taste of Home

With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.

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Miriam's Not-So-Secret Challah

Submitted by: Miriam

This recipe makes two beautiful braided loaves of sweet egg bread.

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Homemade Crescent Rolls

Submitted by: Lynn McAllister
Provided by: Taste of Home

This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina

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Pecan Breakfast Loaf

Submitted by: Darlene Richardson
Provided by: Taste of Home

This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.

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Cardamom Braids

Submitted by: Sally Nelson
Provided by: Taste of Home

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardanom is undeniably good. --Sally Nelson, Tempe, Arizona

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Cinnamon Swirl Kuchen

Submitted by: Nancy Brown
Provided by: Taste of Home

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

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Mini Poppy Seed Loaves

Submitted by: Mrs. Richard Bridges
Provided by: Taste of Home

Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies-- these mini loaves really fit the bill!

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Easter Breads : Top 20

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Top 20

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Sweet Dinner Rolls

Cinnamon Rolls III

Braided Egg Bread

Pani Popo (Hawaiian Coconut Bread)

Banana Pancakes with Berries

Pear Coffee Cake

Tender Potato Rolls

Choereg (Armenian Easter Bread)

Babka III

Traditional Hot Cross Buns

Herman Dinner Rolls

Easy Crescent Rolls

Easter Egg Bread

Hot Cross Buns

Miriam's Not-So-Secret Challah

Homemade Crescent Rolls

Pecan Breakfast Loaf

Cardamom Braids

Cinnamon Swirl Kuchen

Mini Poppy Seed Loaves

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