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Christmas Breads

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Jule Kaga

SUBMITTED BY: Janice

This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.

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Christmas Yeast Breads

These breads can be eaten for breakfast on Christmas morning, given as gifts, or sliced for a buffet for an open house.

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NEWEST CHRISTMAS BREADS RECIPES

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Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert.

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Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2

Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter.

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Cinnamon Crown Rolls

Submitted by: aimbone

Home Town: Farmington, Maine, USA

Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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