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Spiced Banana Bread

Submitted by: Jennifer Walsh

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

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Nana Dot's Irish Soda Bread

Submitted by: JerzPixelPusher

Living In: Brielle, New Jersey, USA

This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome!

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Cranberry Orange Bread

Submitted by: ZETA426

Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

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Carolyn's Holiday Fruit Bread

Submitted by: Nicole

Home Town: Salt Lake City, Utah, USA

Living In: Seattle, Washington, USA

This moist, easy-to-make applesauce, raisin and walnut bread has roots in Victorian England where it was traditional at the end of the year to use up canned fruit in Christmas breads. It also makes the perfect holiday gift.

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Mummy's Tea Bread

Submitted by: CR de Q

Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish.

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Amish Friendship Banana Nut Bread

Submitted by: LadybirdDee

Home Town: Buffalo, New York, USA

Living In: Chicago, Illinois, USA

This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.

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Quick Apple Pie Bread

Submitted by: amber

Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!

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Dutch Apple Bread

Submitted by: June Formanek
Provided by: Taste of Home

Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.

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Lemon Blueberry Bread

Submitted by: Julianne Johnson
Provided by: Taste of Home

Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'

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Lemon Bread

Submitted by: Kathy Scott
Provided by: Taste of Home

You'll often find Kathy Scott baking this sunshiny-sweet bread in her Hemingford, Nebraska kitchen when company's due. It has a pound cake-like texture.

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Apple Orange Bread

Submitted by: Norma Poole
Provided by: Taste of Home

I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida

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Banana Bread

Submitted by: Irene Evans
Provided by: Taste of Home

This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.

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Apple Bread

Submitted by: Phyllis Herlocker
Provided by: Taste of Home

I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!

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Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.

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Cranberry Nut Bread

Submitted by: Dawn Lowenstein
Provided by: Taste of Home

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania

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Cranberry Orange Bread

Submitted by: Elaine Kremenak
Provided by: Taste of Home

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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Aunt Mary's Banana-Chocolate Chip Bread

Submitted by: Sandra Flick
Provided by: Taste of Home

This recipe was originally for Banana-Raisin Bread, but a cousin who didn't like the raisins would pick them out of the bread before he'd eat it. Upon discovering this, my Aunt Mary decided that chocolate chips would be a great substitute for the raisins. Her son sure loved that touch!

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Blueberry Brunch Loaf

Submitted by: Jean Nietert
Provided by: Taste of Home

I like to make special breakfasts on the weekend for my husband and children. This recipe's sweet frosting really makes the already delicious blueberry bread even more tasty.

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Blueberry Quick Bread

Submitted by: Jill Williams
Provided by: Taste of Home

Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.

Not Yet Reviewed!
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Cheery Cherry Bread

Submitted by: Carol Van Sickle
Provided by: Taste of Home

These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor.

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Fruit Bread : Newest

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Top 20

Newest

Spiced Banana Bread

Nana Dot's Irish Soda Bread

Cranberry Orange Bread

Carolyn's Holiday Fruit Bread

Mummy's Tea Bread

Amish Friendship Banana Nut Bread

Quick Apple Pie Bread

Dutch Apple Bread

Lemon Blueberry Bread

Lemon Bread

Apple Orange Bread

Banana Bread

Apple Bread

Apple Zucchini Bread

Cranberry Nut Bread

Cranberry Orange Bread

Aunt Mary's Banana-Chocolate Chip Bread

Blueberry Brunch Loaf

Blueberry Quick Bread

Cheery Cherry Bread

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