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DAILY RECIPE

Finnish-American Flatbread

SUBMITTED BY: 2CHAE

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

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NEWEST FLAT BREAD RECIPES                    


Giant Focaccia Sandwich

Submitted by: Marina Gelling
Provided by: Taste of Home
A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas 

Not Yet Reviewed!
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Vegetable Focaccia

Submitted by: Michele Fairchok
Provided by: Taste of Home
'This popular recipe began as herb focaccia but gradually came to include our favorite vegetables,' writes Michele Fairchok of Throop, Pennsylvania. 'There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!' 

Not Yet Reviewed!
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Cinnamon Focaccia

Submitted by: Page Alexander
Provided by: Taste of Home
From Baldwin City, Kansas, field editor Page Alexander notes, 'A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread.' 

TOP FLAT BREAD RECIPES


Cheesy Onion Focaccia

Submitted by: Christina Romanyshyn
Provided by: Taste of Home
this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm. 

Serendipity Bread

Submitted by: Sue Litster
A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible. 

Peppered Focaccia

Submitted by: Sarah McClanahan
Provided by: Taste of Home
A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.' 
 
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