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Daily Recipes for: 2008

Daily Recipe for Bread

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Peppy's Pita Bread

Easy to make pita style bread.

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Bread Machine Recipes

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This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

Yeast Bread

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Spent Grain Wheat Bread

Submitted by: Misty Heath

Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.

Biscuits and Scones More Daily Recipes »

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Spicy Scones

Submitted by: Carol

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

Cornbread

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Corn and Poppy Seed Loaf

Submitted by: Katja

This golden corn bread loaf sprinkled with poppy seeds makes great sandwich bread.

Banana Bread

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

Whole Grain Bread

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High Protein Bread

Submitted by: Laure

A very good high protein bread. I use it for sandwiches and toast.

Flat Bread

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Finnish-American Flatbread

Submitted by: 2CHAE

Home Town: Frazee, Minnesota, USA

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

Breakfast Pastries More Daily Recipes »

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Super Easy Jelly Doughnuts

Submitted by: anmlnrs

Home Town: Kalispell, Montana, USA

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

Pumpkin Bread

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Pumpkin Bread I

Submitted by: Lynn Borden

Applesauce replaces oil or butter in this reduced-fat recipe, but plenty of whole eggs retain the richness you 'd expect. Gently seasoned with cinnamon and pumpkin pie spice, this nut bread bakes in three medium-sized loaves so you can always have a fres

Zucchini Bread

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Zucchini Bread VII

Submitted by: Lew

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Sourdough Bread and Starters

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Sourdough Starter III

Submitted by: Kathy

Potato water and flour can do the job alone in four or five days, but you may choose to add sugar or yeast to hasten the fermentation process.

Muffins More Daily Recipes »

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Orange Spice Muffins

Submitted by: Susan Holtgrewe

I have had this recipe for many years and it is a treat during the holidays.

Rolls and Buns

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Savory Cinnamon Rolls

Submitted by: MEFROMNWIA

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Holiday Bread More Daily Recipes »

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Whole Wheat Banana Strawberry Loaf

Submitted by: Julie Larche

Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.

Fruit Bread

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Mincemeat Quick Bread

Submitted by: Bev Austin

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Quick Bread

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Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley

This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat.

White Bread

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Simple White Bread

Submitted by: George

There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!

Popovers and Yorkshire Puddings

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