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Vegan Corn Bread

Submitted by: Flip Wibbly

Home Town: Billings, Montana, USA

Living In: Portland, Oregon, USA

Soy comes to the rescue in this vegan version of the Southern classic.

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Maryanne's Cornbread

Submitted by: Maryanne

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

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Favorite Corn Bread

Submitted by: Carol Allen
Provided by: Taste of Home

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol.

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Cheesy Corn Bread

Submitted by: Sandra Thorn
Provided by: Taste of Home

What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California

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Skillet Herb Bread

Submitted by: Shirley Smith
Provided by: Taste of Home

WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California

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Sour Cream Corn Bread

Submitted by: Linda Brown
Provided by: Taste of Home

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Mom's Corn Bread

Submitted by: Norma Erne
Provided by: Taste of Home

'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.'

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Texas Spoon Bread

Submitted by: Mildred Sherrer
Provided by: Taste of Home

This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was the best. --Mildred Sherrer, Fort Worth, Texas

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Sausage Corn Bread

Submitted by: Annie South
Provided by: Taste of Home

Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.

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Corn Bread Mix

Submitted by: Donna Smith
Provided by: Simple & Delicious

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Corn Bread Loaf

Submitted by: Edna Bjork
Provided by: Taste of Home

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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Sweet Corn Bread

Submitted by: Virginia Hanker
Provided by: Taste of Home

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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Low-Fat Corn Muffins

Submitted by: Gary Raymond
Provided by: Taste of Home

'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.'

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Chive-Cheese Corn Bread

Submitted by: Sybil Eades
Provided by: Taste of Home

This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

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Low-Fat Corn Bread

Submitted by: Heather Andersen
Provided by: Simple & Delicious

'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises.

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Buttermilk Corn Bread

Submitted by: Elizabeth Cooper
Provided by: Taste of Home

MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

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Broccoli-Cheese Corn Bread

Submitted by: Charlotte McDaniel
Provided by: Simple & Delicious

This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. 'It's especially good in the winter with a steaming bowl of soup,' relates Charlotte McDaniel of Anniston, Alabama.

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Savory Onion Corn Bread

Submitted by: Ruth Chastain
Provided by: Taste of Home

My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!

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Banana-Nut Corn Bread

Submitted by: Janice France
Provided by: Simple & Delicious

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.

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Buttery Corn Bread

Submitted by: Nicole Callen
Provided by: Taste of Home

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Cornbread : Newest

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Top 20

Newest

Vegan Corn Bread

Maryanne's Cornbread

Favorite Corn Bread

Cheesy Corn Bread

Skillet Herb Bread

Sour Cream Corn Bread

Mom's Corn Bread

Texas Spoon Bread

Sausage Corn Bread

Corn Bread Mix

Corn Bread Loaf

Sweet Corn Bread

Low-Fat Corn Muffins

Chive-Cheese Corn Bread

Low-Fat Corn Bread

Buttermilk Corn Bread

Broccoli-Cheese Corn Bread

Savory Onion Corn Bread

Banana-Nut Corn Bread

Buttery Corn Bread

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