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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Classic Bran Muffins

Submitted by: Janet Kalman Villada

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon
Provided by: Taste of Home

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

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Banana Muffins with a Crunch

Submitted by: HARAJUKUWA

Home Town: Liberty, South Carolina, USA

Living In: Oak Harbor, Washington, USA

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

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Morning Glory Muffins I

Submitted by: Jack Dickson

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

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Banana Oat Muffins

Submitted by: Kimberly

These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.

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Pumpkin-Apple Muffins with Streusel Topping

Submitted by: Carolyn Riley
Provided by: Taste of Home

Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well.

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Six Week Bran Muffins

Submitted by: Dee

This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.

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Country Pumpkin Muffins

Submitted by: Kim Scott
Provided by: Taste of Home

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.

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Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce
Provided by: Taste of Home

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee.

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Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

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Apple Carrot Muffins

Submitted by: Elaine Cooley
Provided by: Taste of Home

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Kolaches From the Bread Machine

Submitted by: Amy

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

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Banana Streusel Muffins

Submitted by: Robin Perry
Provided by: Taste of Home

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.

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Mini Pumpkin Muffins with Orange Drizzle

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

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Makeover Morning Glory Muffins

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. In fact, I made a double batch because they freeze so well, she writes from Loveland, Colorado. My family cant wait to have them again, and Im adding this makeover recipe to my list of favorites.

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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