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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 30, 2008
Exceptional flavor--a keeper. I would recommend several things: be sure to grease and flour the pans well otherwise the loaf will crack in half coming out of the pan as mine did! Secondly, the chocolate chips sink to the bottom of the loaf. To prevent this, I tossed them in flour before lightly folding into the bread dough, and that helped.
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Reviewer:

cookingteacher
Cooking Level: Expert
Home Town: Laramie, Wyoming, USA
Living In: Port Orchard, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Photo by Angela B.
Reviewed: Aug. 24, 2008
Very good. I took an idea from another zucchini bread recipe and added cocoa. For the two loaves I added 6 tbsp. of unsweetened cocoa. It was very good and moist. I added the cocoa to half the batter and then poured half the cocoa batter in each pan and did the same with the plain batter. You can take a utensil to make is marbled if you like.
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Angela B.
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 17, 2008
Dry and bland. was only worth eating in heated slices with lots of butter. But I still tasted mostly butter. Very disappointing.
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Tattoogrl13
Photo by Tattoogrl13
Cooking Level: Intermediate
Living In: Sutherlin, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 1, 2008
This recipe is awesome. Used 2c. whole wheat flour and 1 c. white and unsweetened applesauce also omitted sugar and used splenda to accomadate diabetics in family. omitted chocolate and used Hershey's cinnamon chips, and added a dash of nutmeg and ginger. Also tossed in a handful of chopped cashews. Very moist and flavorful. Family who doesn't norally eat zucchinni just love it.
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Reviewer:

deb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 11, 2008
Awesome recipe, even my picky kids loved it. the only thing i did different was leave out the nuts, add sweetened cranberries and only cooked it for a hour.
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4 users found this review helpful

Reviewer:

RLCLARK93654
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 30, 2008
Very, very yummy! My husband agreed. Although, I accidentally altered the recipe. I halved it for just one loaf and added 1/4t. salt (both intentional adjustments), but then failed to half the amount of sour cream. It baked so beautifully and was so tasty that now I'm afraid to make it with the listed amount! But I may just so that I'll know the difference. Great recipe!
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3 users found this review helpful

Reviewer:

marlakay
Cooking Level: Expert
Home Town: Kankakee, Illinois, USA
Living In: Tomball, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 9, 2007
I made this with no alterations to the original recipe. It came out a little dry and cakey which I should've seen coming when I saw how thick the batter turned out. It also had almost no zucchini taste to it. Next time I think I will try to put 3 cups of zucchini instead of 2 like the recipe lists. Good flavor overall though.
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3 users found this review helpful

Reviewer:

monicow
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 29, 2007
Really good BUT I thought it was a little too sweet. Next time I will cut back sugar maybe 1/2 cup. I thought the choc chips were essential. Only change I made was unsweetened apple sauce instead of oil. My husband says 5 stars.
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3 users found this review helpful

Reviewer:

deesnyder
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 20, 2007
I used half the batter to make a bread, and made muffins with the rest. It is a good recipe, but I thought a little sweet so will reduce the sugar next time. I also used 1/2 cup applesauce and 1/2 cup oil.
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3 users found this review helpful

Reviewer:

TwinMommy
Cooking Level: Expert
Living In: Easthampton, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 10, 2007
This came out great. Made one loaf with raisins and walnuts and another with the chocolate chips. Even my finicky nephew liked it! Makes great muffins too - Nice and moist.
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2 users found this review helpful

Reviewer:

KGTTE
Cooking Level: Expert
Living In: Taunton, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 31, 2007
I was disappointed in this recipe, maybe it would have been better without the choc chips.....they seem out of place in this bread.
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2 users found this review helpful

Reviewer:

Angie D.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 14, 2007
Smells heavenly when it's baking! I replaced the oil with applesauce (made no difference in taste and of course, it's healthier) and only used choc. chips in the one loaf. Also, my oven time was 60 min. and they came out perfect. It was the first time I'd used zucchini so I enjoyed the new experience......our garden is (as most gardeners who grow the veggie) being overrun by the things! Happy baking!!
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16 users found this review helpful

Reviewer:

missusprim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 20, 2006
This was awesome! I am an "easy" cook - as long as it's easy I'll make it. I made this and everyone that tried it couldn't say anything but how great it was. Definitely a keeper!!
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6 users found this review helpful

Reviewer:

Katya
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 25, 2006
Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light. The recipe is not specific about how to 'prepare pans'. Buttering and flouring seems to work best for me. Just buttering or oiling doesn't allow the cake to fall out of the pan. I love this one with added vanilla and lemon zest - not crazy about the chocolate chips.
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6 users found this review helpful

Reviewer:

Vonnie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 20, 2006
This was good! I skipped the chocolate chips and added craisins instead. My husband and I ate it all. I might also add some nuts next time.
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4 users found this review helpful

Reviewer:

Bonnie
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 9, 2006
This was an okay recipe- perhaps I'll try tweaking it to fit what I wanted. It was a bit too sweet and the texture was a little bit different than I was looking for. I did like the sour cream and chocolate chips, and my 4 year old likes it... so it'll be a keeper for now.
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3 users found this review helpful

Reviewer:

DAYDREAMFREEK
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Graham, Washington, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2006
Excellent recipe! I made it exactly according to the recipe and it turned out perfect. Thanks!
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Reviewer:

JEA315
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 1, 2006
This bread is awesome! I reduced the sugar to 1 1/2 cups and I'm sorry I did. I should have made it just as it stated with 2 c. sugar. I also baked it in 2 different types of pans. The one in the metal pan was done in about 45 mins. and the one in the PC stoneware was done in about 50-55 minutes. Great rec...love the choc chips!