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Reviewed: Nov. 18, 2007

These were good and I enjoyed them. They were almost too yeasty for me, but they were still good. I used a little whole wehat flour and served with real maple syrup.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Sep. 20, 2005

I like these a bit thinner. They have a crunch missing from other pancakes and they are nearer to gaufres/belgian waffles. Cook longer with less heat to achieve this. Very tasty!

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These were "ok" pancakes. They did have some good flavor to them, a light hint of yeast/sourdough flavor. The batter came out very thick and almost dough-like. Next time I'll cut the flour to 2 cups and increase the milk a bit. They were hard to spread on the grill, a little lumpy, but once cooked them you couldn't even tell. When I took it out of the fridge, I let it sit for about 30 minutes before stirring (per the previous review), I did not want rubbery pancakes. They did come out soft with a little fluff to them. These are good when you want that light hint of sourdough flavor or you run out of your regular pancake mix.

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5 users found this review helpful

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Caseyspunk

	Cooking Level: Intermediate Living In: Colorado Springs, Colorado, USA
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Reviewed: Jul. 31, 2004

I've been tweaking this recipe for our own use. I started by adding blue berries and have taken off with it. With more batches, I have learned not to stir down the batter too much in the morning - otherwise you end up with flat,rubber disks. I found that the batter was better as it came up to room temp especially if I stired it too much. I still want to try adding diced apple, but so far have been Vetoed by the family. Blueberries are their favorite.

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8 users found this review helpful

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Karlie


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Reviewed: Jan. 7, 2004

These are really quick for weekday mornings. They come out tasty too, but might benefit from the addition of some blueberries or something.

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4 users found this review helpful

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DKOKER


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Yeast Pancakes

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What a Dish!

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Telonio

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Karlie

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DKOKER

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