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Yeast Pancakes
SUBMITTED BY:
Dorothy Smith
"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 cups all-purpose flour
2 (.25 ounce) packages quick-rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130 degrees F)
2 eggs, beaten
1/4 cup butter or margarine, melted
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DIRECTIONS
In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk, eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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REVIEWS
Reviewed on Feb. 4, 2007 by
MAKANANI
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MAKANANI
Feb. 4, 2007
We enjoy these pancakes....made them twice and they came out great both times. Yah, double the sugar makes it right!
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5 users found this review helpful
We enjoy these pancakes....made them twice and they came out great both times. Yah, double...
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Reviewed on Jan. 14, 2007 by
RALWATTAR
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RALWATTAR
Jan. 14, 2007
this is the perfect pancake recipe--i actually got substantial pancakes instead of paper thin ones. i will be using only this pancake recipe from now on.
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3 users found this review helpful
this is the perfect pancake recipe--i actually got substantial pancakes instead of paper thin...
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Reviewed on Nov. 29, 2007 by DavidD
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DavidD
Nov. 29, 2007
Very Good! After reading the reviews, I knew I needed to check this recipe out. The pancakes did not taste like bread to me, as a couple of other reviews have noted - they just tasted like a very good pancake. The texture was excellent. I cooked mine on an electric griddle at 275 - that was a good temp to use. I am real perplexed at the review given for this recipe on 1-18-07. I have tried many pancake recipes and this was as good as any I have ever eaten in my kitchen or at a restaurant. I stuck to the recipe and I cannot imagine how anyone could not like these pancakes.
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2 users found this review helpful
Very Good! After reading the reviews, I knew I needed to check this recipe out. The pancakes...
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Reviewed on Oct. 21, 2007 by
EQUILDOTTSIN
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EQUILDOTTSIN
Oct. 21, 2007
AWESOME!!!These have changed my way of cooking pancakes forever. I have to admit, I was very skeptical...but definitely pleasantly surprised. I set the batter on my oven warmer to rise and as previously suggested avoided the temptation to stir the batter after it rose. I cut the batter recipe in half and it still made 13 (6-inch) pancakes. They were delicious. I will have to keep yeast on hand, as these will definitely be a tradition in our house. THANKS!!!
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2 users found this review helpful
AWESOME!!!These have changed my way of cooking pancakes forever. I have to admit, I was very...
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Reviewed on Sep. 30, 2007 by Kim R.
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Kim R.
Sep. 30, 2007
YUM! These pancakes were light, stretchy, and delicious. Definitely thick and filling without being chalky. I made these exactly to the recipe, and it made 10 medium sized pancakes. I was carefull not to stir the dough or disturb it too much after the rising. I think that may have helped the consistancy. We had 4 left over between the 2 of us and we were STUFFED. I too will be making only these pancakes from now on! Low sugar tip: I don't eat concentrated sweets due to health concerns. While my husband enjoyed his with butter and maple syrup, mine were delicious with butter and lemon juice. Kim from Oregon
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2 users found this review helpful
YUM! These pancakes were light, stretchy, and delicious. Definitely thick and filling without...
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Reviewed on Aug. 17, 2007 by GRAMMABEA
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GRAMMABEA
Aug. 17, 2007
These are the best pancakes...even better if you substitute brown sugar for white and use 1/2 whole wheat flour. I added chopped nuts and wheat germ. Next time will try blue berries. Recipe made a lot, but the left over batter kept well refrigerated until the next day.
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2 users found this review helpful
These are the best pancakes...even better if you substitute brown sugar for white and use 1/2...
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Reviewed on Jun. 29, 2007 by
HOT SKILLET
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HOT SKILLET
Jun. 29, 2007
Good, but can be better. It came pretty close to the yeast pancakes i ate as a kid back in school in Russia. I didn't have a quickrise yeast, so i started the regular one in the milk for 10 min. I believe that using regular yeast affected the taste and shifted it toward sourdough. Pancakes were great while hot and kept great when cold as well, so i kept munching on the leftovers at lunch. will use again and again. Thank you.
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2 users found this review helpful
Good, but can be better. It came pretty close to the yeast pancakes i ate as a kid back in...
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Reviewed on Apr. 12, 2007 by
Natasha
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Natasha
Apr. 12, 2007
These were really good. They don't taste like regular pancakes- they taste better. I add more sugar for sweet pancakes, and use as written for savory toppings.
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2 users found this review helpful
These were really good. They don't taste like regular pancakes- they taste better. I add more...
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Reviewed on May 12, 2007 by fraurelie
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fraurelie
May 12, 2007
great pancakes, I might add a bit more sugar next time.
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1 user found this review helpful
great pancakes, I might add a bit more sugar next time.
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Reviewed on Jan. 18, 2007 by GodMadeMePretty
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GodMadeMePretty
Jan. 18, 2007
I'm an excellent cook. This is probably the worst thing that I've ever made. I had high hopes for it but it definitely tasted like homemade bread. That was not the taste I was going for. Bread with syrup. My 20 month old will eat anything with syrup on it. Gobbles it down and asks for more. He barely finished this because he's not a big bread fan. Thumbs down on this recipe. I'm going to try another. My husband tried to save the batter and turn it into a french toast pancake with cinnamon and sugar and that tasted a lot better.
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1 user found this review helpful
I'm an excellent cook. This is probably the worst thing that I've ever made. I had high...
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