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White Bread III

SUBMITTED BY: R WARNER PHOTO BY: opal~/~dragonfly

"My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread."
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 teaspoons active dry yeast
  • 3 1/4 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 teaspoons salt
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup instant mashed potato flakes
  • 1 3/8 cups water

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by MASQUINER
I have been making bread for 27 years. This is the best I have ever made. It's texture is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by chefjeff
This bread had a uniqueness that sets it apart from most breads made in "machines". The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Wyoming Carol
Liked this bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by cookingfor6
Totally awesome!! My whole family of picky eaters LOVED it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by SHANHENN
This is the best white bread recipe I've tried in my bread machines. I am using a basic, cheap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LUVBUKIT
This is the best white bread recipe I've used yet. Easy and perfect. :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by opal~/~dragonfly
Very good! I was craving a loaf of homemade white bread and this hit the spot. I finished in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by JULJAMDAN
Reduced salt to 1 1/2 tsp. Tasted absolutely wonderful and was so soft! Thanks for a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by LESLEYfromWI
The smell was wonderful while baking and the bread came out really nice. We did think it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by AJBJ1
Nice, good crust. MORE


 
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