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Reviewed: Jun. 29, 2008

This recipe is great! I've made it as is, and then got a little creative and substituted chocolate milk for the water and milk flakes. Made a great brownie bread! Talk about a versatile recipe. Thanks for sharing!

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StarrzChylde


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Reviewed: May 25, 2008

Awesome bread.A few changes as i had no dry milk.So i used none and it was fine.Also i had no bread flour so i used regular and instead of 3 cups i used 2 and 3/4. My family wont stop eating it and now refuse to buy store bought!!20 years of bad recipes and im finally an expert!!

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ladylestat


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Reviewed: Apr. 27, 2008

I loved this bread and so did my husband, i did'nt have dry milk so i just put one cup of whole milk in after warming it up in the microwave for one minute, i also replaced the sugar with honey. Delicious and moist!

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teresa


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Reviewed: Nov. 20, 2007

Excellent! I made this loaf to be used as the bread cubes in a breakfast casserole, and it could not have turned out more perfectly. The texture, taste, and fluffiness were exactly what I was hoping for! I think it would be yummy sliced for sandwiches too.

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auntwendy9

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Oct. 24, 2007

I had tried to make loaf for serveral month with a very bumpy experience. This one is very good! The bread is white and flaky with milky fragnance. This is the best among the 5 loafs I have tried in the last week. Thank you for the recipe!

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Chinesegal


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Reviewed: Oct. 15, 2007

the taste of this bread is very good but it did not rise for me it actually fell in but still taste good! And its a little dense for what i'm looking for.

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katsdarb

	Cooking Level: Intermediate Home Town: Tellico Plains, Tennessee, USA
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Reviewed: Apr. 30, 2007

Oh my goodness! This is the most delicious and fluffy bread I have ever made and tasted. Only change I made was 2T of honey in place of sugar. Delicious! I'll totally make this bread for as long as I live.

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3 users found this review helpful

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babybear19


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Reviewed: Jan. 2, 2007

This dough was too thick and the bread came out lumpy.

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Sabz17x


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Reviewed: Dec. 17, 2006

I have made this recipe several times, and it has always turned out great. I have also substituted multi-grain flour for one cup of the white bread flour... it still turned out lovely.

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Janice

	Cooking Level: Expert Home Town: London, Ontario, Canada Living In: Paisley, Renfrewshire, Scotland, U.K.
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Reviewed: Sep. 20, 2006

I made this the other day and it was fantastic. My roommate commented on how good it is, and she is picky.

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RedneckCrow

	Cooking Level: Expert Home Town: Richmond, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: Dec. 13, 2005

Finally, a recipe for soft, fluffy white bread! I've been searching and trying for 2 months before I come across this one. My boyfriend is picky but he loves this one.

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6 users found this review helpful

Reviewer:

lizpeh


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Reviewed: May 3, 2004

This is the best bread I have made yet. Light and fluffy. The only change I made was to reduce the quantity of sugar so that the taste was less sweet.

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Reviewer:

TEKSONIC


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