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White Bread II

SUBMITTED BY: Evelyn Ng PHOTO BY: passerby1214

"A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  2 Hrs 45 Min
READY IN  2 Hrs 55 Min
Original recipe yield 1 - 1.5 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons milk powder
  • 3 cups bread flour
  • 1 1/4 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by lizpeh
Finally, a recipe for soft, fluffy white bread! I've been searching and trying for 2 months... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by TEKSONIC
This is the best bread I have made yet. Light and fluffy. The only change I made was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by babybear19
Oh my goodness! This is the most delicious and fluffy bread I have ever made and tasted. Only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Sabz17x
This dough was too thick and the bread came out lumpy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by RedneckCrow
I made this the other day and it was fantastic. My roommate commented on how good it is, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Janice
I have made this recipe several times, and it has always turned out great. I have also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by StarrzChylde
This recipe is great! I've made it as is, and then got a little creative and substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by ladylestat
Awesome bread.A few changes as i had no dry milk.So i used none and it was fine.Also i had no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by teresa
I loved this bread and so did my husband, i did'nt have dry milk so i just put one cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by auntwendy9
Excellent! I made this loaf to be used as the bread cubes in a breakfast casserole, and it... MORE

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Nutritional Information
White Bread II

Servings Per Recipe: 12

Amount Per Serving

Calories: 157

  • Total Fat: 2.9g
  • Cholesterol: < 1mg
  • Sodium: 202mg
  • Total Carbs: 27.7g
  •     Dietary Fiber: 0.9g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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