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Photo of: Ron's Bread Machine White

Ron's Bread Machine White

Submitted by: Ron Evers
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk. 

Photo of: White Bread II

White Bread II

Submitted by: Evelyn Ng
Nothing is more versatile than good old white bread. White, light and slightly sweet. 

Photo of: Baxis White Bread

Baxis White Bread

Submitted by: Chris
This is a basic bread machine recipe for white bread, which calls for powdered milk. 

Photo of: White Bread III

White Bread III

Submitted by: Robin Warner
A simple white bread for the bread machine. Dry potato flakes help make the texture soft. 

Simply White Bread II

Submitted by: Lois Sommer
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat. 

Photo of: Buttermilk White Bread

Buttermilk White Bread

Submitted by: Anita L
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread. 

Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 

Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: Karen K
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust. 

Photo of: Basic White Bread

Basic White Bread

Submitted by: Heather
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best! 

Photo of: Traditional White Bread

Traditional White Bread

Submitted by: Danialle
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 
 
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