More Recipes Like Whiskey Chruscik

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Chruscik

Submitted by: Danielle

Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!

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Swedish Hard Tack

Submitted by: deaner

These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.

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White Chocolate Holiday Spritz Cookies

Submitted by: REDPONYGIRL

Living In: Catawissa, Pennsylvania, USA

Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.

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Virginia Whiskey Cake

Submitted by: librarylady

Home Town: Alexandria, Virginia, USA

This is a rich fruitcake with plenty of good cheer in the forms of port wine, brandy and bourbon. It has candied fruit, but no nuts. This fruitcake is not for teetotalers or small children.

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Zucchini Corn Fritters

Submitted by: FLOWERDANNI

Home Town: La Crescenta, California, USA

Living In: Nashville, Tennessee, USA

Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing.

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Honey Pie from Sifnos

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.

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Mailaenderli

Submitted by: Cindy

Sweet, traditional Swiss cut-out cookies are twice glazed with bright egg yolk, topped with holiday sprinkles, then baked to golden-brown perfection.

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Fried Empanadas

Submitted by: CNCOOK

Living In: Wichita, Kansas, USA

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

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Spring Rolls

Submitted by: Sally

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

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Grandma Abbey's Christmas Cookies

Submitted by: KelliCooks

Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.

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