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Waffles II
SUBMITTED BY:
RAZZ_BRRY_JAM
PHOTO BY:
Cheesecakemama
"Very easy! You will never use a mix for waffles again!"
RECIPE RATING:
Read Reviews
(83)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups milk
6 tablespoons vegetable oil
2 eggs, separated
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DIRECTIONS
Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
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REVIEWS
Reviewed on Jun. 3, 2007 by
bakerman_scebbi
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bakerman_scebbi
Jun. 3, 2007
I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time finding a waffle that is versitle and can be tweeked to do what I want it to without someone screwing it up at the restaurant. I can add anything to this recipe and it still comes out wonderful. The best seller is when we add apple pie filling about 1/2 cup and 1 tbs. of cinnamon. Top with some more warm pie filling and homemade maple syrup! A++++
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31 users found this review helpful
I think this recipe is wonderful. I am a professional pastry chef and I have had a hard time...
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Reviewed on Nov. 9, 2003 by
CLINK1833
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CLINK1833
Nov. 9, 2003
The only recipe better than this is my Grandma's and that calls for butter and buttermilk which I didn't have on hand today, which is why I tried this. Very simple ingredients that produce a yummy waffle. I did add about 2-3 T sugar and about 2-3 t vanilla to sweeten it up a bit. I also added about 1 -1 1/2 cups frozen blueberries. My daughter and her friend loved them. This recipe does make more than 4 servings in my opinion. I got about 7 6 in round waffles out of it and they are very filling.
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28 users found this review helpful
The only recipe better than this is my Grandma's and that calls for butter and buttermilk...
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Reviewed on Feb. 2, 2006 by Joodyjr45
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Joodyjr45
Feb. 2, 2006
This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than the restaurant I used to beg my hubby to take me to just so I could get a belgian waffle. I added 2tsp of vanilla, 2-3 TBS. of sugar, 1 tsp of cinnamon and used 3/4 c milk and 3/4 c buttermilk. YUMMMMM. Perfect each time!! Family loves them too, but I'm the waffle freak!
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15 users found this review helpful
This is EXACTLY the recipe I was looking for when I bought my new waffle maker!!! Better than...
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Reviewed on Dec. 14, 2005 by
BABSKITCHEN
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BABSKITCHEN
Dec. 14, 2005
FINALLY!!! A waffle recipe worth hanging onto. These were wonderful. I made as directed, except used others recommendations and added 2 Tbsp. of sugar (don't like mine too sweet, especially since I'm using pure maple syrup on top), 1 tsp. cinnamon, and 2 tsp. vanilla. In place of the milk, I used 1/2 buttermilk and 1/2 regular milk. They cooked up nice and light, not thick and chewy like the waffles I usually make. I was able to get approximately 7 - 7" waffles, plenty to freeze the extras. Thanks for a great recipe, Karen! (BTW, be sure to give your waffle maker a quick spray of oil before pouring each waffle).
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11 users found this review helpful
FINALLY!!! A waffle recipe worth hanging onto. These were wonderful. I made as directed,...
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Reviewed on Dec. 28, 2006 by
Linda I
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Linda I
Dec. 28, 2006
After a recent disaster with a commercial pancake mix making waffles, I was determined to find a recipe that used beaten egg whites which was an ingredient I remembered from my childhood. This recipe was easy, both in preparation and ingredients. The waffles turned out great. Light & crisp. Worth the little extra effort to whip the egg whites.
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9 users found this review helpful
After a recent disaster with a commercial pancake mix making waffles, I was determined to find...
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Reviewed on Jun. 24, 2003 by
SARA_B
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SARA_B
Jun. 24, 2003
this was a quick and easy waffle recipe. I normally use the boxed mix. But these turned out better. Thanks for the recipe.
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8 users found this review helpful
this was a quick and easy waffle recipe. I normally use the boxed mix. But these turned out...
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Reviewed on Jun. 5, 2007 by J. Raymond
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J. Raymond
Jun. 5, 2007
Easy basic recipe for waffles. I used 1/2 c. of whole wheat flour and they turned out great.
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7 users found this review helpful
Easy basic recipe for waffles. I used 1/2 c. of whole wheat flour and they turned out great.
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Reviewed on Dec. 10, 2006 by
Jackie C
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Jackie C
Dec. 10, 2006
After visiting my mom for Thanksgiving I brought her waffle iron home with me. This was the first recipe I tried and my husband and I were both pleased with it. Nice fluffy waffles. Thank you!
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6 users found this review helpful
After visiting my mom for Thanksgiving I brought her waffle iron home with me. This was the...
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Reviewed on Dec. 16, 2003 by
CHOWDRA
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CHOWDRA
Dec. 16, 2003
Very good recipe but it needs sugar, a little more salt, vannilla, and cinnamon.
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5 users found this review helpful
Very good recipe but it needs sugar, a little more salt, vannilla, and cinnamon.
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Reviewed on Jul. 19, 2003 by RACHELDAVIS
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RACHELDAVIS
Jul. 19, 2003
I am pregnant and was craving chocolate chip waffles like you wouldn't believe. I have always been afraid to try my own waffle batter but I was out of my mix. I made with apple sauce instead of oil to make it healthier and it was still wonderful! Thanks a lot.
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4 users found this review helpful
I am pregnant and was craving chocolate chip waffles like you wouldn't believe. I have always...
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