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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 6, 2008
Very good but better with more cinnamon, 1 tsp of vanilla and pecans.
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Suzy
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Cooking Level: Expert
Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 3, 2008
Very yummy! I love the use of applesauce instead of cut apples. Plus, I like using my Bisquick with this recipe. I will make these again.
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elfgirl1968
Cooking Level: Expert
Home Town: San Antonio, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 23, 2008
Very quick and easy recipe! Made these last night and everyone enjoyed. Next time i will definitely double both the cinnamon and the sugar to add some more flavor :)
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Jen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 26, 2008
Not bad, I followed the recipe but I had to use canned peaches since I didn't have apples and it turned out great. Thanks.
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bs83cook
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 3, 2008
I have to agree with everyone else, these are delicious. I substituted half of the butter with cinnamon applesauce and used wheat germ for 1/4 c of the flour.
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UTOPIA122
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by tat2whttrsh
Reviewed: Jul. 18, 2008
These were SO yum. I used buttermilk, added a little vanilla flavoring and because I only had a small green apple and it wasn't enough for the recipe, I threw in a handful and a half of shredded carrot. These cooked up thick and fluffy. The kids and I loved them. We had them with Absolute Best Pancake Syrup which made them even better. I'll make these again for sure.
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tat2whttrsh
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Cooking Level: Expert
Living In: Puyallup, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by DetectiveL
Reviewed: Jul. 12, 2008
Pretty good. I use a large Fuji apple, which yields more than one cup. Also, I substituted 1/4 cup of the AP flour with wheat germ and rolled oats, and used whole wheat flour for the rest.
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DetectiveL
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Cooking Level: Intermediate
Living In: Tokyo, Tokyo, Japan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 2, 2008
This recipe is wonderful!! I doubled the cinnamon,added more sugar and a few drops more of milk. They turned out great!! My oldest daughter ate 2 plates. This recipe also makes a LOT. Other recipes I have tried barely made enough for our family of 5 but we had some batter left over on this one. GREAT all the way around.
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oceans5
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 19, 2008
These were good.. I just couldn´t taste the apple flavour too much in them... I guess I would add more next time. And they didn´t turn out as light and fluffy as I thought they would.. the batter was very thick as well..
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newcook
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Cooking Level: Intermediate
Home Town: Aylmer, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 3, 2008
Super yummy!! They had such a clean taste to them. My family ate them up!! Thanks!!
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GENERALREED
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Cooking Level: Intermediate
Home Town: El Paso, Texas, USA
Living In: Columbia, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 30, 2008
These were great! I chopped the apple into tiny little pieces instead of shredding. It gave the pancakes a nice texture. I also followed the advice of other reviewers and doubled the cinnamon and sugar. Served them with whipped cream. Yum :)
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DIMPLZ79
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 30, 2008
Like some of the other reviewers, we sadly found these pancakes to be kind of bland. I used Braeburn apples, which have some tartness to them, but maybe this recipe really needs a Granny Smith. Also, I didn't realize until after I had made it, that the recipe doesn't call for that pinch of salt that most pancake recipes do, so I would try that as well. Good idea, just didn't taste quite right to us.
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merhope1011
Cooking Level: Beginning
Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 22, 2008
These were very good! I especially thank you because my picky kids liked them. It was SO easy to make and I always have all the ingredients on hand so it's a win, win situation.
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tofu19
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Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 10, 2008
These were ok. I found them to be alittle bland, thought they smelled better than they tasted. But my son ate them and asked for more. So that is always a good thing. Thanks
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jramos8857
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2008
Very good! I added a bit more sugar and cinnamon but and its a favorite at our house now.
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oceline
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2008
This recipe was awesome!! Better than any other I have ever tried. They taste great alone or with a tiny bit of maple syrup.
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Pinkbassxx
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