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Valentine Pizza
SUBMITTED BY:
EAMON G
PHOTO BY:
PULLEYHEATHER
"Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas."
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
30 Min
COOK TIME
15 Min
READY IN
2 Hrs 15 Min
Original recipe yield 3 medium pizzas
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups bread flour
1 (.25 ounce) envelope active dry yeast
1 1/4 cups warm water
3 tablespoons extra virgin olive oil, divided
3 tablespoons chopped fresh rosemary
1 (14 ounce) can pizza sauce
3 cups shredded mozzarella cheese
2 ripe tomatoes, sliced
1 zucchini, sliced
15 slices vegetarian pepperoni
1 (2.25 ounce) can sliced black olives
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DIRECTIONS
Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
Preheat oven to 400 degrees F (200 degrees C).
Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.
FOOTNOTES
Tip
Bake pizza on a pizza stone for best results.
For more heart shapes, cut tomato into slices, and then cut slices into heart shapes. Do the same to the zucchini and the pepperoni.
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REVIEWS
Reviewed on Jun. 5, 2003 by
Syd
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Syd
Jun. 5, 2003
This is a great pizza! We had this for Valentine's Day, and it was a great way to get the whole family involved.
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8 users found this review helpful
This is a great pizza! We had this for Valentine's Day, and it was a great way to get the...
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Reviewed on Feb. 14, 2008 by
PULLEYHEATHER
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PULLEYHEATHER
Feb. 14, 2008
This was great! I enjoyed the rosemary in the crust very much. I didn't have fresh so I used 3 tsp of dried rosemary and just added it with all the other dough ingredients in my bread machine. I think it could use an extra cup of cheese. I found the dough very easy to roll out and to shape. It worked perfect!
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1 user found this review helpful
This was great! I enjoyed the rosemary in the crust very much. I didn't have fresh so I used...
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Reviewed on Jan. 18, 2007 by
Laura
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Laura
Jan. 18, 2007
Delicious crust.. it's good and crispy on the bottom. I topped the pizza w/artichokes, feta, and mushrooms. Mmm.
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1 user found this review helpful
Delicious crust.. it's good and crispy on the bottom. I topped the pizza w/artichokes, feta,...
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Reviewed on Jul. 30, 2003 by
LYNDALKHAW
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LYNDALKHAW
Jul. 30, 2003
Very nice. Found it a little difficult to form the heart shape but my boyfriend figured out that even though it was such an uneven heart shape! The taste of the pizza was exquisite.
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1 user found this review helpful
Very nice. Found it a little difficult to form the heart shape but my boyfriend figured out...
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Reviewed on Feb. 15, 2007 by
bleuruban
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bleuruban
Feb. 15, 2007
Fantastic idea. I made it yesterday and my valentine was happy.
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0 users found this review helpful
Fantastic idea. I made it yesterday and my valentine was happy.
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Reviewed on Feb. 15, 2005 by
ARFREDERICK
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ARFREDERICK
Feb. 15, 2005
Really good!! I thought it was better than the pre-made crusts. I also added some roasted garlic. Only thing was that I couldn't (physically) make it a thin crust, which is great for me (I love thick crust) but my husband prefers thin. But he did like it.
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0 users found this review helpful
Really good!! I thought it was better than the pre-made crusts. I also added some roasted...
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Reviewed on Dec. 23, 2003 by
JLANGSETHLIU
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JLANGSETHLIU
Dec. 23, 2003
Delicious crust but hard to roll into a heart or even round shape -of course that doesn't affect the taste, which was great. Rivaled take-out pizza.
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0 users found this review helpful
Delicious crust but hard to roll into a heart or even round shape -of course that doesn't...
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