Unleavened Cornbread

SUBMITTED BY: Amy PHOTO BY: opal~/~dragonfly

"Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week."

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
USMETRIC

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.
In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.

Reviewed on Mar. 27, 2007 by opal~/~dragonfly

This is a great cornbread recipe when you find yourself out of baking powder! I have made this... MORE

Reviewed on Apr. 5, 2007 by DONK316

I was a little dubious about trying this recipe and thought the mixture was too runny to work... MORE

Reviewed on Apr. 25, 2008 by Elissa

WOnderful! Thanks so much ~ This week of "unleaven bread" has truely challenged me.. couldn't... MORE

Reviewed on Jun. 21, 2007 by Sheri S.

I substituted melted butter for the shortening. They were good but dense and a little dry. ... MORE

	Cooking Level: Intermediate Home Town: Dilley, Texas, USA Living In: Pearsall, Texas, USA
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