This cake was delicious! I keep buying apples in bags since it's a better value...but as a single person I can't always eat them fast enough before they start going soft. I used five apples from the last of a getting-soft bag...and it was great. I used a 9" glass pie dish, and doubled the amount of strudel as many people suggested. Aside from a little juice dribbling over the edge (too shallow), it came out perfect. I ate one slice with whipped cream while it was still hot...and immediately knew that this cake needed to be shared while it was still hot! So I bundled it up and raced down to the fire station where I work to share with the guys. They loved it!

This is absolutely wonderful apple cake. My husband and kids loved it. I made the recipe exactly as written. The only thing I did differently was baked it in a springform pan. Next time I think I will try a layer of caramel between the cake layer and apple layer. This is definately a keeper.

AMAZING! The only adjustment I made was to use sugar cinnamon instead of cinnamon, and I made twice as much crumble for the top. I only had two apples on hand, but it was still great and a sure-fire hit with the entire family.

Oh YUM! Really lovely- the bottom cake layer reminded me of a sugar donut, and the top was really delicious. I made it in an 8" x 8" pan and had to bake it an extra 15 minutes because it was thicker, but it worked perfectly. Thanks for the great recipe :)

I had lots of apples to use and wanted something different from a regular pie. This recipe was very easy...I doubled the recipe and baked it in two large pie plates. My husband loved it!

Very delicious and moist !! Family loved it, a definate keeper. ( And we didn't even try it with ice cream yet!!) Thanks for sharing !!

I was pleased with the simplicity of this dessert. It reminds me of a cobbler but the crust is on the bottom which makes it great to slice and serve as oppossed to spooning out portions. I added some vanilla to the crust and served warm. Brown sugar topping was great and didn't make the cake too sweet and I could still taste the apples. Yum!

I used soy milk, and I sprinkled brown sugar on top of the cake before I place the apples on it. It was absolutely delicious! It was gone in less than a hour!

It was very tasty....after I modified the recipe a little bit. Instead of using 4 apples I used maybe 3 (probably a little bit less). When I used 4 the apples weren't cooked all the way. Reducing the apples, however, fixed the problem and it turned out fantastic.

This was great. I used milk and sour cream instead of the cream and it worked great.

This is a super easy and reliable cake - so versatile. One of the better ones I have seen on this site. Certainly a standby now and wonderful comfort food. Thanks.

I used half & half cream, it came out pretty good, but the crunchiness of the brown sugar crumble on top, was a little too much. Otherwise, it was very moist and delish. Maybe next time, I would add some flavor extract into the cake batter to give it extra flavor, like vanilla or almond extract.

My husband and I loved it. The kids were less enthusiastic but they did like it. It heated up extremely well and the crust flavor with the cinnamon flavor was very tasty.

Yum! This was extremely easy and turned out great!

I recently made this for a Ukranian Christmas party I was invited too, and it was a big hit! I used mostly all purpose flour with some whole wheat and milk instead of cream, and it worked really well! I was so scared because when everthing was mixed the batter seemed really wet, but it baked thru really well. Thanks so much Olga!

I made this today and ABSOLUTELY loved it!! It was delicious with a cup of coffee. The grocery store ran out of both brown sugar & butter, so I used margarine and 1/3 cup white sugar instead, and it still turned out super! I also baked for 30 minutes at 375F.