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Ukrainian Apple Cake (Yabluchnyk)
SUBMITTED BY:
Olga Drozd
PHOTO BY:
MARIAM
"Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
Original recipe yield 1 apple cake
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
1/4 cup white sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 egg, beaten
1/3 cup cream
4 large apple - peeled, cored and thinly sliced
Struesel Topping
2 tablespoons cold butter
1/2 cup brown sugar
2 tablespoons flour
2 teaspoons ground cinnamon
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
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REVIEWS
Reviewed on Aug. 4, 2006 by
ThreeDs
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ThreeDs
Aug. 4, 2006
Thank you for sharing this. A dear old Ukrainian friend, now departed, made this type cake using fuits as they came from trees plums peaars etc. It is delicious on hot summer evening with some ice cream, cream or just as is. Very simple yet delicious result and a nice summer dessert when you dont feel like being in kitchen all day. Enjoy.
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17 users found this review helpful
Thank you for sharing this. A dear old Ukrainian friend, now departed, made this type cake...
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Reviewed on Feb. 11, 2008 by
howdyalikedemapples
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howdyalikedemapples
Feb. 11, 2008
Oh YUM! Really lovely- the bottom cake layer reminded me of a sugar donut, and the top was really delicious. I made it in an 8" x 8" pan and had to bake it an extra 15 minutes because it was thicker, but it worked perfectly. Thanks for the great recipe :)
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2 users found this review helpful
Oh YUM! Really lovely- the bottom cake layer reminded me of a sugar donut, and the top was...
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Reviewed on Jan. 8, 2007 by
Allyson
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Allyson
Jan. 8, 2007
I recently made this for a Ukranian Christmas party I was invited too, and it was a big hit! I used mostly all purpose flour with some whole wheat and milk instead of cream, and it worked really well! I was so scared because when everthing was mixed the batter seemed really wet, but it baked thru really well. Thanks so much Olga!
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2 users found this review helpful
I recently made this for a Ukranian Christmas party I was invited too, and it was a big hit! I...
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Reviewed on Oct. 1, 2008 by
Terri M
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Terri M
Oct. 1, 2008
I just made this last night for my family and it was a big hit. The flavor was great and my kids loved it with a little milk poured over the top. Follow directions exactly expect double the recipe. Will make again and again.
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1 user found this review helpful
I just made this last night for my family and it was a big hit. The flavor was great and my...
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Reviewed on Jun. 25, 2008 by
jordankids
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jordankids
Jun. 25, 2008
This is absolutely wonderful apple cake. My husband and kids loved it. I made the recipe exactly as written. The only thing I did differently was baked it in a springform pan. Next time I think I will try a layer of caramel between the cake layer and apple layer. This is definately a keeper.
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1 user found this review helpful
This is absolutely wonderful apple cake. My husband and kids loved it. I made the recipe...
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Reviewed on Jan. 24, 2008 by mtmom
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mtmom
Jan. 24, 2008
I had lots of apples to use and wanted something different from a regular pie. This recipe was very easy...I doubled the recipe and baked it in two large pie plates. My husband loved it!
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1 user found this review helpful
I had lots of apples to use and wanted something different from a regular pie. This recipe...
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Reviewed on Nov. 3, 2007 by
foodNwine
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foodNwine
Nov. 3, 2007
Very delicious and moist !! Family loved it, a definate keeper. ( And we didn't even try it with ice cream yet!!) Thanks for sharing !!
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1 user found this review helpful
Very delicious and moist !! Family loved it, a definate keeper. ( And we didn't even try it...
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Reviewed on Sep. 15, 2007 by APHRODITEANDVINNY
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APHRODITEANDVINNY
Sep. 15, 2007
This was great. I used milk and sour cream instead of the cream and it worked great.
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1 user found this review helpful
This was great. I used milk and sour cream instead of the cream and it worked great.
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Reviewed on Aug. 13, 2006 by
Catrin
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Catrin
Aug. 13, 2006
Yummy! One of the best apple cake recipes I've ever tried. It's wonderful if you serve the cake with whipped cream.
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1 user found this review helpful
Yummy! One of the best apple cake recipes I've ever tried. It's wonderful if you serve the...
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Reviewed on Oct. 10, 2008 by
krista v.
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krista v.
Oct. 10, 2008
Yes!! Delicious! This recipe is very similar to a German apple cake my mom used to make when I was a kid. Only this one is better because of the streusel topping. I didn't change a thing other than using rice milk and a blob of sour cream instead of the cream (whey allergy). Talk about easy! I love recipes that can be mixed up quickly, tossed in the oven and ready in less than an hour. I did have to bake it for an extra 15 mins but I think my oven is a bit off. I used Jonamac apples and they came out tart and juicy and did not get mushy at all. I'd love to try different types of apples such as Granny Smith, Cortland or Honeycrisp. Next time I might make a double layer of apples just because I love apple desserts so why not pack as ma