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Parmesan Focaccia Bread

Submitted by: Sandra Bennett

A delicious savory round loaf, with parmesan and olive oil.

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Bread Machine Focaccia

Submitted by: Tamera Vesta

Make your own herb focaccia with dough mixed in the bread machine.

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Fantastic Focaccia Bread

Submitted by: Shanna Marsh

This easy to make focaccia bread is terrific for sandwich making.

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Sun Dried Tomato Focaccia

Submitted by: Margaret Dunk

You will give thanks for your bread machine when you make this chewy, rosemary- and garlic-seasoned focaccia that features sun-dried tomatoes, Parmesan and mozzarella.

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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Tomato Bread I

Submitted by: Jerry La Cross

Tomato juice sets the tone for this zesty yeast bread bursting with onion, carrot, and garlic flavor.

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Sun Dried Tomato and Asiago Cheese Bread

Submitted by: Marlene Rosensweig

This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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Focaccia Alla Genovese

Submitted by: THYCOOK

This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.

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Mediterranean Black Olive Bread

Submitted by: Holly

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.

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