I thought this receipe was great. I wanted to try something better that meat. Wow what a hit in my family. You can also mix up some lean ground meat to make it a little thicker... but what a sensation.

My boyfriend is a vegetarian, I am not. It is hard to find a meal that we can both enjoy. These tacos are great because they are so flavorful I don't even miss "real" tacos.

This is a FANTASTIC recipe. I couldn't find herbed tofu, so just used the regular stuff. i added a bit of taco seasoning to make up for it. I also omitted the cilantro - just for personal preference (not a cilantro fan). I absolutely loved it and so did hubby. Will definitely make it again. Thanks!

These were very tasty and a good substitute for beef in tacos. I would definitely recommend crushing the taco shells, though, as they are messy.

I've never cooked with tofu before, and I was actually surprised that it was so good, or at least it was in this recipe. The dedicated carnivores thought these tacos were the bomb. Imagine that! I froze the tofu first, as some suggested, though not for a full 72 hours and it came out fine. I sprinkled it with taco seasoning, and let it set in the frige awhile, but otherwise followed the recipe exactly. Thanks for sharing this. I'll use it often.

This recipe has fast become a standard in our household. My husband, who eats meat, regularly requests this recipe. Leftovers are great prepared on top of taco salad.

This recipe is an absolute winner. Everyone in my family loved it. My brother was hesitant to try it at first because he's a meat-eater. After taking one bite, he was surprised that tofu could taste this good. The seasoning gave it such an amazing flavor.

These were pretty good! I once had some tofu tacos that a roommate had made in the past and they were a bit better, but these are good! I didn't have herbed tofu, so I did a quick herbing of my own. Didn't have cilantro on hand either. I added some taco seasoning on top of the others. Next time I think I'll cut down a little on the cayenne. I cooked it for longer so the tofu wouldn't be mushy and it was the perfect consistency! My DH loved it!

I was reluctant to try this recipe for a long time because I thought there was no way it would be worth the hassle. Also my husband is not a big fan of tofu so I thought there was no way he would eat it. But he went crazy over it and gobbled it all up! There wasn't even any left for me!

could only find plain tofu, so at first i added in some soy sauce, oregano, and garlic powder.... then i added about 3/4 a packet of mccormick spicy taco mix.. and then the tomato sauce and a few squirts of lemon juice...even though i didnt follow the recipe it was EXCELLENT! my whole family liked it.. even my super picky boyfriend who ended up eating 4 of them! will definetly make these again.

I followed the recipe exactly except for not having herb tofu so I just added 1T of McCormick Poultry seasoning to the tofu after crumbling. Skipped on the cheese and avocado. Leftovers great in soft tacos the next day! **Oh yeah and I always freeze my tofu per the Mock Chicken recipe.

These are soooooo good! I grilled the tofu with the onions and garlic and added the tomato sauce and although I'm sure the seasonings you recommended are good, I just used one of those Taco Seasoning Mix packets. Then I topped it off with cilantro and diced tomatoes instead of adding the cilantro into the tofu. I prefer to make my own shells by frying the tortillas in oil, for they taste more authentic that way. I also HIGHLY RECOMMEND freezing your tofu at least 72 hours before preparation, see "Mock Chicken" recipe submitted by Silverwolf. My family loved it! Thank you.

This recipe is FANTASTIC and HEALTHY! I love it, I cook it again and again.

LOVE it!! Husband went vegetarian again so I had to look up a taco recipe for him as it is his favorite dinner. Used 1/2 plain firm tofu block, added 1 can black beans, and omitted the tomato sauce cause of heartburn (prego me) and acid reflux (DH).

AmaZing!!!! my husband is a recent vegetarian and although i eat meat.. tacos are usually very fattening (ground chuck) i dont miss the meat at all and i dont think i ll ever make regular tacos again.. right combo of seasoning and sooo fast and easy to make... although i didnt have herb tofu but someone else used mrs. dash and i used to lol.. thanks for the tip =)

Awesome! Even added a few of our own ingredients- great tacos!

This is a very good recipe. Very tasty and very easy. I made the recipe with frozen tofu. If you take extra firm tofu and freeze it in the container, take it out on the day you use it and let it thaw, it squeezes our moisture like a sponge. I usually wrap it in towells and soak out the moisture too. It m