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Three-Onion Pie with Feta or Goat Cheese

“Leeks, and red and yellow onions start in this savory, hearty pie. They 're sauteed together with white wine, and then combined with eggs, feta, parsley, tarragon and dill. This luscious filling is then poured into a tart pan lined with bread crumbs. The filled pan is then garnished with sliced tomatoes, and a sprinkling of parsley and bread crumbs. Bake, cut into wedges and serve.”

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Cheese and Onion Pie

Submitted by: Ruth

A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar.

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Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

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Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen

Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.

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Squash with Tomato and Feta Cheese

Submitted by: Karen I

This creamy squash casserole topped with tomatoes is a great way to use up all that tender, tasty squash!

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Red Onion and Goat Cheese Tart

Submitted by: Christine L.

Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. The tart is then baked and served warm or at room temperature.

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: Anne Thompson

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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Feta Cheese with Basil Salad

Submitted by: Kim Breuer

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

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Black Bean, Corn, and Tomato Salad with Feta Cheese

Submitted by: JWATTSETT

This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great for barbeques or potlucks.

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Tri-Colored Pasta with Feta Cheese

Submitted by: Elizabeth Stevens

Black olives, artichokes, feta cheese, and pasta are all tossed with red wine vinegar, olive oil, and diced bell pepper to make this hearty, robust salad.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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