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Sticky Buns II

SUBMITTED BY: Susan PHOTO BY: Sara

"This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!"
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.2 star rating.
Read Reviews (50)
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup margarine
  • 1 cup milk
  • 1/3 cup margarine
  • 1 cup packed brown sugar
  • 3 teaspoons ground cinnamon
  • 1/3 cup raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
  2. In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
  3. Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
  4. Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
  5. Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
  6. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Mallinda
It took me a lot longer than 30 minutes to prepare this recipe. I found that all the slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by Angela
These turned out great!! My husband went wild over them! They were even good reheated in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGICKE
The recipe turned out pretty dry for me. My husband and son loved these but I found them not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by SOKCEM911
took to long MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by REESEBABE
YUUUUMMMM!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ALEXANDREA
THIS RECEIPE STUNK YOU COULD NOT GET THE DOUGH TO FORM A DOUGH TO ROLL OUT I TRIED THREE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by YOUATME
very good and crunchy:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JayBub
This is easy and tastes fantastic! My whole family, kids included, loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by ramona620
These buns have changed my life! My brother has always loved cinnamon buns. SO, I made these... MORE