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Steak and Ale Type Bread

SUBMITTED BY: Linda

"A hearty brown bread that's great with soups and stews."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1/4 cup molasses
  • 1 tablespoon butter, softened
  • 2 cups bread flour
  • 1 1/4 cups rye flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by Holly
Great taste, goes well with hearty dinners. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by ZILLYMOM101
This is certainly different, but wasn't my favorite. Could've been something I did...but it... MORE


 
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Nutritional Information
Steak and Ale Type Bread

Servings Per Recipe: 15

Amount Per Serving

Calories: 122

  • Total Fat: 1.3g
  • Cholesterol: 2mg
  • Sodium: 321mg
  • Total Carbs: 24.5g
  •     Dietary Fiber: 2.1g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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