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Reviewed: Aug. 15, 2008

Perfect! The only change I made was to chunk my avocado and cantaloupe instead of slicing it. I thought the dressing might need seasoning, but I was wrong. Perfect as is. Thanks!!!

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Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Aug. 5, 2008

This is really delicious. I needed something to use up some of my mint that was taking over the herb box on my window sill and this was just the ticket! You can't have mint without lamb, so just add some nice juicy lamb chops and bread and you've got an awesome gourmet meal!

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Reviewer:

SherylT

	Cooking Level: Intermediate Home Town: Richland, Washington, USA Living In: Kennewick, Washington, USA
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Reviewed: Jul. 26, 2008

Interesting combination of flavors- refreshing summer-time salad.

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Reviewer:

Loreli


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Reviewed: Apr. 1, 2008

I changed the dressing to plain yogurt with dill and garlic, salt and pepper. It was great.

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Reviewer:

Catherine L.

	Cooking Level: Intermediate Home Town: Quebec, Quebec, Canada Living In: Kailua, Hawaii, USA
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Reviewed: Mar. 31, 2008

this recipe easy to do and get ready in advance. I the cantalope for mandarin oranges and the garlic for grated ginger. Had wonderful bursting flavor.

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Reviewer:

pat


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Reviewed: Sep. 5, 2007

Wow! This was fantastic! I wouldn't change a thing. It was quick, easy and very refreshing. An absolute do again!

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SNAKEWOMAN7

	Cooking Level: Expert Home Town: Casper, Wyoming, USA Living In: Edmonds, Washington, USA
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Reviewed: Jun. 4, 2007

This was excellent. I omitted avocado, red pepper, and mint jelly (not much in fridge today!) and it was still delish.

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Reviewer:

J.P.

	Cooking Level: Expert
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Reviewed: Sep. 7, 2006

Fantastic salad. I added very little vegetable oil, which made the dressing slightly more "minty", but still delicious!

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Reviewer:

KSWARES


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Reviewed: Jul. 3, 2006

This was a huge hit at our Fourth of July party. First of all, it is beautiful with the colors and the layered look so it makes an impression before anyone even tastes it. Then the apple/mint jelly takes 'em by surprise and the raving continues. I couldn't find apple mint jelly, so I bought both apple and mint and used 2TBSP of apple and 1TBSP of mint. I mixed the chopped mint in with the dressing too, and applied the dressing just before serving. I also struggled with the avocado at first, not able to get pretty slices. Finally, I sliced it in half long ways, and removed the pit. Then I turned each half open side down, and sliced it like you would a pepperoni. Then the skin peeled off each slice surprisingly easily.

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Reviewer:

JUST-MARRIED


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Reviewed: Jun. 6, 2005

Salad was very good but not the best. The dressing was voted by my guest to need some salt and pepper.

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7 users found this review helpful

Reviewer:

JBBALUKONIS

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Atlanta, Georgia, USA
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Reviewed: Dec. 30, 2004

Elegant and different. Omitted the mint leaves and used Polaner mint jelly. I could not find any apple mint jelly.

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Reviewer:

Peach822

	Cooking Level: Intermediate
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Reviewed: Jul. 29, 2004

This salad is wonderful and a great summer salad while cantaloupe are in full swing. I have made this twice this week. First time I made just like recipe stated except I did not use fresh mint. We loved it. I did mix all together and added the dressing right before serving. The second time I made it for a girls night out and tripled the recipe! IT was a big hit and is diffently a keeper. Everyone is amazed at the mint/apple jelly. It gives it a very nice and different taste.Try it and you'll enjoy.

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8 users found this review helpful

Reviewer:

mags

	Cooking Level: Expert Home Town: Grand Prairie, Texas, USA Living In: Streetman, Texas, USA
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