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Reviewed: Feb. 18, 2005

My family ate them only because they could slather them with gravy........sorry, these aren't so good.

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RITA51


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Reviewed: Jan. 5, 2004

This recipe turned out better than I could have ever hoped for! Wonderful texture and flavor.

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I submitted a similar recipi,(Mayonaise Biscuits, by Georgie Brent) but I think this one is a vast improvement! Mine were drop bicuits and this recipi is for rolled and cut,and they turn out more uniform and fluffier. Bravo Debbie!

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COMICGENIUS


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Reviewed: Jun. 12, 2003

The flavor wasn't bad. Maybe I rolled them too flat or cooked them to long, but they were flat and hard. I called them brick biscuits when I served them. I like the other mayonnaise buscuits on this site much better. These also take three times the time to prepare and also makes three times the mess. I will not make again.

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SHEWETT

	Cooking Level: Intermediate Home Town: Susanville, California, USA Living In: Durham, North Carolina, USA
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Southern Biscuits with Mayonnaise

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COMICGENIUS

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