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Southern Biscuits with Mayonnaise

SUBMITTED BY: Debby

"A tender, old fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4 star rating.
Read Reviews (4)
Original recipe yield 1 dozen biscuits

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup buttermilk
  • 2 tablespoons vegetable oil
  • 3 tablespoons mayonnaise
  • 2 cups self-rising flour

DIRECTIONS

  1. In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
  2. Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Roll out to 1/2 inch thick. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow to sit in pan for 10 minutes.
  3. Bake in a preheated 425 degree F (220 degrees C) for 20 minutes, or until nicely browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by COMICGENIUS
I submitted a similar recipi,(Mayonaise Biscuits, by Georgie Brent) but I think this one is a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by SHEWETT
The flavor wasn't bad. Maybe I rolled them too flat or cooked them to long, but they were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by RITA51
My family ate them only because they could slather them with gravy........sorry, these aren't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LADYROSE36
This recipe turned out better than I could have ever hoped for! Wonderful texture and flavor. MORE


 
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Nutritional Information
Southern Biscuits with Mayonnaise

Servings Per Recipe: 12

Amount Per Serving

Calories: 124

  • Total Fat: 5.4g
  • Cholesterol: 3mg
  • Sodium: 298mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 0.6g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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