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Sour Cream and Chive Rolls

SUBMITTED BY: MARBALET PHOTO BY: Jenn

"Herb dinner rolls, these go with everything!"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.5 star rating.
Read Reviews (17)
Original recipe yield 50 crescent rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sour cream
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 2 (.25 ounce) packages active dry yeast
  • 2 eggs
  • 4 cups all-purpose flour
  • 1/4 cup chopped fresh chives
  • 1/2 cup warm water (110 degrees F/45 degrees C)

DIRECTIONS

  1. In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
  2. In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
  3. Divide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SONJA LEDGER
Came out hard as a rock. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JAZZY-GIRL
Made these last week and even the residential "picky" eater loved them! I was impressed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KEEGAN RAE
What a wonderful recipe! Turned out fluffy and delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CORINNE G
I thought these were a little too sweet but my husband and 5 year old daughter loved them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by LNDYLU2
These were sooo yummy. Light and flavorful! My whole family loved them. They are our new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Bonnie
This bread dough was wonderful! I can't eat chives so instead I added fresh crushed garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by SHAUMARIE
Mmmmmm... What a wonderful recipe! The rolls were light and yummy!! This will be our new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MARY AMELIA
Made these for Thanksgiving and they were a hit with my kids as well as with my father who I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by ROB23
These rolls had excellent flavour and were gone in a day. My chives are not up yet so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by SAYANGAMBER