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Skiers' French Toast

SUBMITTED BY: MAMMABELLE PHOTO BY: Mark Mace

"A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons light corn syrup
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 (1 pound) loaf unsliced white bread, with crust trimmed
  • 5 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

DIRECTIONS

  1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
  2. Slice bread into 12-16 slices; place over the syrup. Layer as needed.
  3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
  4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
  5. Cut into squares. Invert and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by AnneO
This recipe was a 'hit' at school for our teacher's breakfast. The second time I made it, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Debsdolls
This is a good recipe,an alternative to egg casseroles, however I would recommend covering the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by JEANNIE_18_99
Don't waste your time or ingredients on this. I followed the recipe exactly as directed and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by PATTI PEARSON
I had my two grandkids, my sister-in-law and my brother-in-law all here for the weekend and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by SBK465
I don't think i'll repeat this recipe. It was extremely sweet, that's why kids like it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MADMADAMEM
This is fantastic. Great even with crusts left on the bread. Try variations using cinnamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by JDVMD
Thought this would go over better with my kids but they couldn't stand it. I had to cook mine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by KATRINA0305
I made this for New Years day breakfast for a bunch of party goers and everyone loved it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by GOWEST222
Easy to make and everyone loved it at my brunch! I used crustless bread and because I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by THEGORDONS
Very good and easy breakfast recipe. I will work to improve the syrup mixture next time I... MORE

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