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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 6, 2008
very easy to do and great tasting.
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Reviewer:

Nana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 16, 2008
Try adding 3-4 tablespoons of powdered buttermilk (found in the baking section). We find this bread so versitile, and it is also fantastic and light and HEALTHY all by itself. Thank you so much for this recipe.
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1 user found this review helpful

Reviewer:

HOOKEDONJESUS
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Living In: New Bern, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 16, 2007
This bread is SO EASY to make and tastes great. I used my electric knife to cut and it didn't crumble-every slice was shaped nicely. I used this recipe and added another tablespoon (1/4 c. total) of honey to make "sweetrolls" in which rolled out, sprinkled with melted butter, cinnamon & sugar, and raisins) rolled them up and sliced, then baked in the oven and frosted. They were amazing! I recommend it, especially to moms with young ones (6 & 2) that like to help "cook"...I don't think you can make this bread and have it turn out bad!
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2 users found this review helpful

Reviewer:

JUSTFROGGI
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Cooking Level: Professional
Home Town: Sedalia, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 27, 2006
Very easy with great results. Made with my 4yr old son. and still turned out good. Thanks for the recipe
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2 users found this review helpful

Reviewer:

Andrea M
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 5, 2006
Great bread to make with the timing device on the machine. Very soft even two days later.
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Reviewer:

Sarah B
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Cooking Level: Intermediate
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2005
Wonderful! Very soft and non-crumbly. Excellent with half white and hale whole wheat flour, also.
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6 users found this review helpful

Reviewer:

EBROWNE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 4, 2003
this is a very easy bread to make and taste very good. thanks
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5 users found this review helpful

Reviewer:

RSKS
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