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Shrimp and Garlic

SUBMITTED BY: Nilda Cruz

"A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like."
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cooked medium shrimp, peeled and deveined without tail
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 5 cloves garlic, minced
  • 1 sweet onion, diced
  • chopped fresh cilantro
  • 1 avocado - peeled, pitted and diced
  • salt and pepper to taste
  • 1/2 cup olive oil
  • chili pepper flakes

DIRECTIONS

  1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by NEERONDOGS
Really delicious and even better the next day. This one is a keeper that I will keep on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by NOSEYROSEY
This recipe turned out delicious! Although my husband didn't like it as well, said the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by DONNAB68
What a delicious dish...we loved it. I let it sit for about 4 hours before serving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by HELYNNSPAFF
I loved this! My husband really enjoyed it too (for dinner and lunch the next day). I added... MORE


 
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Nutritional Information
Shrimp and Garlic

Servings Per Recipe: 10

Amount Per Serving

Calories: 232

  • Total Fat: 15g
  • Cholesterol: 177mg
  • Sodium: 323mg
  • Total Carbs: 4.7g
  •     Dietary Fiber: 1.8g
  • Protein: 19.9g

VIEW DETAILED NUTRITION

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