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Seasoned Potato Fries
SUBMITTED BY:
Peggy Hinnah
PHOTO BY:
Claire H.
"'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.'"
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 russet potatoes, sliced into 1/4 inch strips
1 tablespoon vegetable oil
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
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DIRECTIONS
Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with nonstick cooking spray.
Bake potato strips at 425 degrees F for 25 minutes or until crispy. Serve immediately.
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REVIEWS
Reviewed on Aug. 27, 2007 by
vanessajbaca
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vanessajbaca
Aug. 27, 2007
Good stuff. Like a couple of other reviewers, I also omitted the garlic. I used four large russets, used extra virgin olive oil (added an extra tbsp. of olive oil for the extra two potatoes) salt, pepper and about five minutes before they were done, I sprinkled some cayenne pepper over them and let them crisp up more. The possibilities for these things are pretty much endless, though. Will definitely make again.
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6 users found this review helpful
Good stuff. Like a couple of other reviewers, I also omitted the garlic. I used four large...
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Reviewed on Mar. 14, 2008 by ~S~
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~S~
Mar. 14, 2008
These are great! I just made them and I'm eating them now! I didn't use quite a TB of the Italian seasoning, and I used 1/2 garlic powder and 1/2 onion powder because I like onion powder on potatoes. I also sprinkled on some parmesan cheese before I baked them. I know I made some changes, but they were just for personal taste, and I'm sure the recipe is just as good as written! Thank you for posting it!
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4 users found this review helpful
These are great! I just made them and I'm eating them now! I didn't use quite a TB of the...
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Reviewed on Jul. 24, 2008 by
AMYROCHA
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AMYROCHA
Jul. 24, 2008
these are really tasty! I used extra virgin olive oil, italian seasoning, and garlic salt, and they turned out great! No need to buy the frozen ones, these are just as good, and a fraction of the price! Thanks for sharing!
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2 users found this review helpful
these are really tasty! I used extra virgin olive oil, italian seasoning, and garlic salt, and...
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Reviewed on Apr. 24, 2007 by
SHMANESSA8
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SHMANESSA8
Apr. 24, 2007
These were good! I used 1 tablespoon garlic salt instead of powder, omitted the salt, and increased the black pepper to 1/2 teaspoon. Also used 3 potatoes, it would have been too much seasoning on only 2.
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2 users found this review helpful
These were good! I used 1 tablespoon garlic salt instead of powder, omitted the salt, and...
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Reviewed on Nov. 17, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 17, 2006
We loved these as they are so simple and tasty..
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2 users found this review helpful
We loved these as they are so simple and tasty..
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Reviewed on Jul. 27, 2008 by cbcgirl4life
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cbcgirl4life
Jul. 27, 2008
These completed our meal tonight! We had them exactly how the recipe says and made sweet corn on the cob and italian-seasoned baked orange roughy... the perfect end of a long summer day dinner. yummm!
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1 user found this review helpful
These completed our meal tonight! We had them exactly how the recipe says and made sweet corn...
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Reviewed on Apr. 23, 2008 by
ironchef08
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ironchef08
Apr. 23, 2008
These are the perfect touch to make a summer BBQ that absolute best. They are even better if you add a dash of cayenne pepper to them when they come out of the fryer. That would give the fries a nice southern touch.
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1 user found this review helpful
These are the perfect touch to make a summer BBQ that absolute best. They are even better if...
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Reviewed on Apr. 25, 2007 by
SarahS
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SarahS
Apr. 25, 2007
I didn't follow this recipe exactly but they came out really, really good. I cut the potatoes into bigger pieces- maybe about a 1/2 inch thick, didnt use as much garlic powder (seemed like way too much), left out the italian seasoning for more traditional fries and I also added in just a little bit of bread crumbs for a nicer texture. Next time, I will probably make these with the Italian seasoning and sprinkle on a little parmesean or romano cheese.
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1 user found this review helpful
I didn't follow this recipe exactly but they came out really, really good. I cut the potatoes...
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Reviewed on Mar. 21, 2007 by
Cindy Rae
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Cindy Rae
Mar. 21, 2007
Went over great! Crisped up really nice and were so easy to throw together! Husband eats these now instead of potato chips!
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1 user found this review helpful
Went over great! Crisped up really nice and were so easy to throw together! Husband eats these...
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Reviewed on Sep. 1, 2008 by
Karisa
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Karisa
Sep. 1, 2008
Delicious and easy. The baking time is the longest part, so remember that when making a full meal. We will be making these again in the near future.
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0 users found this review helpful
Delicious and easy. The baking time is the longest part, so remember that when making a full...
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