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Sausage Cornbread Bake

SUBMITTED BY: Debbie Rowe PHOTO BY: Allrecipes

"This cornbread is great for those of us who eat on the go."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 10 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage
  • 1 onion, chopped
  • 2 eggs, lightly beaten
  • 1 1/2 cups buttermilk self-rising cornmeal mix
  • 1 (15 ounce) can cream style corn
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup milk

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
  2. In a medium skillet, brown the sausage and onion; drain well.
  3. In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
  4. Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by JILLYH
This recipe was pretty tasty--a nice combination of savory and sweet. I'm assuming that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by BROTHERGIBSON
This is easy and fun to make, and even more fun to eat! It rated a rave from my bride, who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by LADYSLEW
This made for a nice brunch with some fresh fruits on the side. I did change one thing - I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Italian Mama
Very good. I did not find the buttermilk mix so I made the corn bread according to the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by RHONDADBE
This is my kind of recipe...I LOVE IT !! Thanks, I wanted something a little different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by PJALBIN
I love this recipe. It is very tasty! I use it for dinner with a salad for my family of four... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by VIVNIDHI
Pretty decent taste. I used nutrela instead of meat. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by ecolter
This is a pretty good weeknight dinner recipe. It did taste like a brunch dish and was a... MORE


 
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Nutritional Information
Sausage Cornbread Bake

Servings Per Recipe: 8

Amount Per Serving

Calories: 659

  • Total Fat: 47.1g
  • Cholesterol: 135mg
  • Sodium: 1263mg
  • Total Carbs: 38g
  •     Dietary Fiber: 2g
  • Protein: 22.1g

VIEW DETAILED NUTRITION

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