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Sarah's Banana Bread Muffins
SUBMITTED BY:
Sarah
PHOTO BY:
Jenny
"This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish."
RECIPE RATING:
Read Reviews
(210)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
Original recipe yield 12 muffins
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
3 ripe bananas, mashed
1/4 cup chopped walnuts
1 teaspoon baking soda
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
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REVIEWS
Reviewed on Dec. 16, 2003 by
SISSI808
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SISSI808
Dec. 16, 2003
Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next time--but very tasty. I'll probably make this more than once.
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21 users found this review helpful
Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar...
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Reviewed on Dec. 16, 2003 by ORF2B
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ORF2B
Dec. 16, 2003
Very good recipe!! The only thing I did different was to bake at 325º for 30 minutes ~ perfect. Wonderful for breakfast!
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12 users found this review helpful
Very good recipe!! The only thing I did different was to bake at 325º for 30 minutes ~...
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Reviewed on Sep. 17, 2003 by TLYONS
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TLYONS
Sep. 17, 2003
Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than banana bread.
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12 users found this review helpful
Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than...
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Reviewed on Dec. 16, 2003 by SLANT82
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SLANT82
Dec. 16, 2003
These muffins were pretty good. Instead of adding 1 cup of sugar, I used 1/2 a cup and it was still good
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10 users found this review helpful
These muffins were pretty good. Instead of adding 1 cup of sugar, I used 1/2 a cup and it was...
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Reviewed on Jul. 24, 2003 by FLEUR-DE-LYS
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FLEUR-DE-LYS
Jul. 24, 2003
I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 teaspoon of vanilla and a pinch of cinnamon. They came out perfect! Yummy:)
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10 users found this review helpful
I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour...
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Reviewed on Jul. 30, 2004 by KAREN
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KAREN
Jul. 30, 2004
Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten the cooking time to 25 minutes. One tip...Freeze old bananas. Just peel and put in a zip lock bag for future use. Thanks! Karen
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8 users found this review helpful
Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten...
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Reviewed on Apr. 11, 2003 by SUMMERK
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SUMMERK
Apr. 11, 2003
This is an absolute delicious recipe. Very, very easy to make. I put a few nuts on top before baking for added presentation. I baked mines in a regular muffin pan (not the nonstick) and it only took 20 minutes. I will make this many more times! Thanks for such a great recipe!--sk
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8 users found this review helpful
This is an absolute delicious recipe. Very, very easy to make. I put a few nuts on top before...
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Reviewed on Apr. 11, 2003 by JOJOBEE80
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JOJOBEE80
Apr. 11, 2003
These muffins are awesome!! SO easy and so tasty! All mixed in one bowl, now what could be better? I made these for my husband to bring to work, they vanished! Thanks for the recipe, it's the only way I use my ripened bananas now.
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8 users found this review helpful
These muffins are awesome!! SO easy and so tasty! All mixed in one bowl, now what could be...
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Reviewed on Apr. 11, 2003 by Kathy
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Kathy
Apr. 11, 2003
These are delicious - and have that wonderful banana bread texture and crust. Even my fussy eater loves them. We make these often.
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7 users found this review helpful
These are delicious - and have that wonderful banana bread texture and crust. Even my fussy...