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Chicken Roti From India

Submitted by: Holly
A fragrant home-made masala--an exotic spice mixture--will reward you with this hotly seasoned chicken dish, garnished with fresh, unsweetened coconut. 

Photo of: Roomali Roti

Roomali Roti

Submitted by: Moomal Abro
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds. 

Photo of: Indian Chapati Bread

Indian Chapati Bread

Submitted by: INSHA87
Home Town: San Diego, California, USA
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy! 

Lavash Cracker Bread

Submitted by: Betty
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 

Eucharistic Bread

Submitted by: Carol
A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like. 

Brown Bread

Submitted by: Terri
Dense, sweet and chewy steamed loaves with the rich taste of molasses. 

Boston Brown Bread II

Submitted by: Dan Schultz
The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy. 

Photo of: Swope Bread

Swope Bread

Submitted by: Melissa Pepin
This sweet buttermilk-wheat bread is yeast-free, so you can whip it up in a hurry to enjoy with a meal or savor solo. 

Photo of: Salt Rising Bread

Salt Rising Bread

Submitted by: Valarie
This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences. 

Photo of: Vickie's Beer Bread

Vickie's Beer Bread

Submitted by: Vickie
Bread in a jiffy using good old barley pop. 
 
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