Pretty good and standard recipe... it actually cooked evenly in my bread machine (something that has not happened with any other recipe). I added warm water for the yeast, but kept the milk cold so the egg didn't cook before the flour was added. Good sandwich bread! I used small loaf setting w/ light crust.

I am not a huge fan of bread machines, but we were out of bread one night and I thought to haul mine out to make a loaf. I used this recipe and it turned out so good that it was gone very quickly. So I sent my husband to the store for more yeast, and began to make a second loaf. This time, I put the whole package of yeast in the machine (because more is always better, right?). I set the timer for overnight, because it was late and the next morning I had a Lucy Ricardo moment when I walked into the kitchen---the bread had exploded through the top of the machine! Not being one to waste anything, I salvaged most of the bread by breaking it into pieces, drying it out, and making a bread pudding. For my third try, after spending close to an hour cleaning up the bread machine, I measured everything precisley. Unfortunately, the bread machine had not survived the previous ordeal, and refused to turn on. So I dumped it all into my Kitchen Aid and used the dough hook. I let the dough rise in an oiled bowl for about an hour, punched it down and then put it in a loaf pan. This time the bread was perfect! It looked like real bread--no holes on the bottom from the bread machine. I have made this several times since. The only change I make is to use 2T sugar, 1 cup whole wheat flour and 2 cups bread flour. It couldn't be any easier. P.S. I threw out my bread machine.

I am a first time bread maker user and I made three other loafs from different recipes, I have two door stops and a rock, So when i found this one I just had to try it, I made it to the recipe it looks and smells good just have to wait for it to cool now to taste ,,,Well tasted it and wow its great will make this again ,,, Still making this bread to recipe trying now with 2 cup of white flour and 1 cup of whole wheat

THIS IS THE VERY VERY BEST WHITE BREAD MACHINE RECIPE I HAVE EVER MADE

This bread is pretty good, but not worth the extra ingredients when you can make a comparable white bread without milk and eggs.

BRILLIANT...first time i have made bread and it wasnt thrown out...kids love it... nice and light great taste. Thanks Ron :)

WOW!! This is the best bread machine recipe I've ever made. I used 2 large eggs instead of 1 extra large. I'll be making this often!!

good bread

I followed the recipe exactly except that I "proofed" the yeast first. I usually bake bread in a pan in the oven but was rushed with other activities so left it to bake in the bread machine. It came out perfectly. The flavor was really awesome. Thanks for sharing your recipe.

EXCELLENT!!!! My husband and I took a bite and just looked at each other in shock.We could not believe this moist delicous bread came out of a bread machine. Many thanks for this amazing recipe. We'll be wearing our bread maker out.

I increased the sugar from 1tbsp to 1/4 cup. The bread, freshly baked was delicious and had just the right amount of sweetness. The fluffy and soft flesh was great. I don't know why, but the crust (the parts that touched the bread machine) were slightly thicker and very chewy - to the point where my jaw hurt by chewing on a big mouthful of it. It tasted much better in smaller portions or dunked in some warm milk. Maybe it's my breadmachine that's the problem. The crust at the top (where it didn't touch anything) was perfect and golden. After a day, it was still delicious, but had lost some of its fluffiness.

Just made this bread - wonderful, lovely to look at and tastes delicious -just perfect.

I made this as written yesterday and everyone absolutely loved it. Not too sweet but sweet enough. It'll definitely be a staple for us.

We attacked the defenseless loaf hot from the machine. Armed with serrated knife, cutting board, butter and homemade jam, we fell upon the loaf and eradicated half its ranks. Excellent delicate crumb, fabulous flavor; makes delicious toast the next day...if any survives that long.

When i first made this i took the suggestion of many others and increased the sugar to 1/3 cup. I liked it, it had the perfect bread texture, but it was a bit on the sweet side. So i went with the original recipe that ron had, except i added a smidge of honey. OH man did that turn out perfect!!!!! Ron I have to say that that was the most beautiful bread i have ever made!!!! not too sweet, with perfect texture, and boy does it make one heck of a ham and swiss sandwhich!