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Photo of: Russian Black Bread

Russian Black Bread

Submitted by: Mary
There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. 

Photo of: European Black Bread

European Black Bread

Submitted by: Jan
This is a black bread recipe for bread machines. 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: Holly
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 

Polish Sourdough Rye Bread

Submitted by: Lori
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 

Photo of: Steakhouse Black Bread

Steakhouse Black Bread

Submitted by: Maggie McGuire
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy! 

One Hundred Percent Rye Bread

Submitted by: Lisa Eager
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft. 

Swedish Rye Bread II

Submitted by: Ginger
A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread. 

Milwaukee Rye Bread

Submitted by: Allegro
This is a vintage recipe for a hearty loaf, mixing rye, whole wheat and cornmeal. Freshly mashed potatoes lighten up the texture. 

Photo of: French Bread

French Bread

Submitted by: Jenn Hall
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 

Flower Pot Challah Bread

Submitted by: Laura
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them. 
 
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