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Rocco's Olive Bread

SUBMITTED BY: Rocco

"Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  2 Hrs 55 Min
READY IN  3 Hrs
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces black olives, drained
  • 1 1/4 cups water
  • 1 1/2 tablespoons butter, softened
  • 1 1/2 tablespoons brown sugar
  • 3/4 teaspoon garlic salt
  • 3 1/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by KATHYANNH
when my machine said to addd the olives, i needed to add more flour, the olives made the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Johanna
My 6 and 8 yr olds are clamoring for more of this bread. I used two small cans of sliced... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by CREEBOO
This turned out awfully. The olives were macerated by the bread machine and the whole overall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Guru
Great tasting bread! I made mine entirely in my bread machine and it worked quite well. I... MORE


 
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Nutritional Information
Rocco's Olive Bread
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 15

Amount Per Serving

Calories: 142

  • Total Fat: 3.3g
  • Cholesterol: 3mg
  • Sodium: 235mg
  • Total Carbs: 24g
  •     Dietary Fiber: 1.3g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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