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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 7, 2008
Personally, I didn't care for this. It is not very kid friendly either. Three kids tried it, then opted for PB&J's. I did give it three stars however because the dish is true to it's roots and tastes like a reuben sandwich. It just isn't a taste my family enjoyed.
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Reviewer:

HOLLYHOLLY
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 15, 2008
My husband and I are big reuben fans. We loved this recipe! My Mother in law wants the recipe. I did make one adjustment, since I make my own pizza dough we added caraway seed to the dough which was a fun crunch in the dough. Definately a "do-over" Thanks!
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1 user found this review helpful

Reviewer:

Trish
Cooking Level: Expert
Living In: Newport, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 7, 2008
We loved this recipe! very easy to make
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Reviewer:

MISSY8856
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2008
It is really tasty. Tastes just like a reuben. I made crust and added caraway seed. I also used more thousand island dressing than it called for.
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Reviewer:

yahsclan10
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 13, 2008
We absoutely love reubens in my home, but this did not work for us. I have tried reuben casseroles, reuben dips, reuben appetizers, and all were good. I don't know why this didn't appeal to us as well. Thanks for letting us give it a try!
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Reviewer:

Janine
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Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 26, 2007
I am giving this Pizza 1 star only because only 1 person cared for this pizza in the family. We love Reuben sandwiches so I was willing to give this a try. I will never make it again. I did nothing extra to the recipe I followed instructions.
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Reviewer:

Reta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by { Heidi }
Reviewed: Aug. 28, 2007
Genius idea! I love both pizza and reubens, so of course I had to try this. I made a personal pizza for myself (7 inch) on premade Boboli pizza crust. It's absolutely delicious, I can't wait to make this again!
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{ Heidi }
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Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 22, 2007
I made rye bread dough in my machine and used that for the crust--very good!
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Reviewer:

CINDYTM12
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2007
YUM!!! That's all I have to say!
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Reviewer:

lv2ck
Cooking Level: Intermediate
Home Town: Holdrege, Nebraska, USA
Living In: Iowa Falls, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 30, 2007
My husband teased me because I made this for him and then sent him back to the store to pick up more ingredients so I could make it again the next day. Even if you are not a serious Reuben fan (which I am NOT) this pizza totally rocks!
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3 users found this review helpful

Reviewer:

Jenni
Cooking Level: Intermediate
Home Town: Saint Paul, Minnesota, USA
Living In: Mounds View, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 28, 2007
What you can put on a pizza!!! Simple but great - husband loved it!! Thanks for the idea!
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Reviewer:

Big "M"
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 27, 2007
Excellent idea for left-over sauerkraut from St. Patty's Day! Its really good with a beer, although i would use slightly less dressing and slightly more cheese. I used fat-free Kraft and it was delicious.
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Reviewer:

J. Pecoraro
Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 11, 2006
We absolutely loved this. I made it with frozen white pizza dough, sliced Swiss cheese that I just tore into smaller pieces, and I opted for a full-fat Thousand Island dressing as I thought it would be richer and creamier. I sprinkled one half with caraway seeds because I wasn't sure I would like it - I was right; Husband loved it with, I preferred it without. Thanks so much!
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 25, 2006
I love reubens and I love pizza. Need I say more? This was an excellent idea!
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Reviewer:

Joe A.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 26, 2006
great pizza, would make anytime.
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Reviewer:

noneoftheabove
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 6, 2004
Very good. Nice change from the sandwich
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Reviewer:

HARVIK29FAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 10, 2004
This is the best, most flavorful pizza I've ever eaten--and easy to make! You can, of course, substitute the homemade crust for a store-bought one.
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Reviewer:

MINTYKISS
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