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Reuben Pizza

SUBMITTED BY: FITZWIFE PHOTO BY: CHIRSTEN924

"This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.4 star rating.
Read Reviews (16)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf frozen whole wheat bread dough, thawed
  • 1/2 cup thousand island dressing
  • 2 cups shredded Swiss cheese
  • 6 ounces deli sliced corned beef, cut into strips
  • 1 cup sauerkraut - rinsed and drained
  • 1/2 teaspoon caraway seed
  • 1/4 cup chopped dill pickles (optional)

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
  2. Bake for 20 to 25 minutes in the preheated oven, or until golden.
  3. Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
  4. Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Jenni
My husband teased me because I made this for him and then sent him back to the store to pick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Caroline C
We absolutely loved this. I made it with frozen white pizza dough, sliced Swiss cheese that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Joe A.
I love reubens and I love pizza. Need I say more? This was an excellent idea! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by HARVIK29FAN
Very good. Nice change from the sandwich MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by MINTYKISS
This is the best, most flavorful pizza I've ever eaten--and easy to make! You can, of course,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Trish
My husband and I are big reuben fans. We loved this recipe! My Mother in law wants the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by MISSY8856
We loved this recipe! very easy to make MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by yahsclan10
It is really tasty. Tastes just like a reuben. I made crust and added caraway seed. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Janine
We absoutely love reubens in my home, but this did not work for us. I have tried reuben... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Reta
I am giving this Pizza 1 star only because only 1 person cared for this pizza in the family.... MORE