Refrigerator Rolls II

SUBMITTED BY: JUST1

"You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be."

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Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	2 Hrs 40 Min
Original recipe yield 24 rolls

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1/2 tablespoon active dry yeast
1/4 cup butter, softened
3 tablespoons white sugar
1 egg
2 cups whole wheat flour
1 tablespoon salt
3 1/2 cups all-purpose flour

DIRECTIONS

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine yeast mixture, butter, remaining white sugar, egg, whole wheat flour and salt; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover dough and refrigerate for at least two hours and up to one week.
Break off small even pieces of dough, form into rounds and place in greased muffin tins. Let dough rise until nearly doubled, about 90 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 15 to 20 minutes, until golden.

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REVIEWS

Reviewed on Dec. 6, 2003 by SRTOMICH

This recipe did not work out very well for me. It seemed like there was way too much flour... MORE

Reviewed on Feb. 21, 2004 by SLATERWEST

I made these for christmas and we all really enjoyed them! Very easy to make in the Kitchen... MORE

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Nutritional Information

Refrigerator Rolls II

Servings Per Recipe: 12

Amount Per Serving

Calories: 258