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Quick Cheese Biscuits
SUBMITTED BY:
Donna Engel
"Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen."
RECIPE RATING:
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(19)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
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DIRECTIONS
In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475 degrees F for 8 to 10 minutes or until golden brown. Serve warm.
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REVIEWS
Reviewed on Sep. 17, 2007 by XCrunnerchick
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XCrunnerchick
Sep. 17, 2007
These where so good!! my mom loves them. they really do taste exactly like redlobster biscuits. I added a little extra milk because it was a little TO thick. Thanx for a great recipe
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4 users found this review helpful
These where so good!! my mom loves them. they really do taste exactly like redlobster...
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Reviewed on Aug. 13, 2007 by bmarquez
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bmarquez
Aug. 13, 2007
YUMMY!! Just like Red Lobster's biscuits! Super easy and good.
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4 users found this review helpful
YUMMY!! Just like Red Lobster's biscuits! Super easy and good.
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Reviewed on Oct. 21, 2007 by
~*EmMa*~
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~*EmMa*~
Oct. 21, 2007
I love Red Lobster Biscuits so I was excited to see the great reviews!! I added garlic salt in with the biscuit mix and the melted butter, you definately need to add the garlic to the biscuit itself!! I cooked them on the very top rack and in 10 minutes, had great biscuits to pair with my homemade chicken noodle soup, thanks for the recipe, it's a keeper!!!!
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3 users found this review helpful
I love Red Lobster Biscuits so I was excited to see the great reviews!! I added garlic salt in...
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Reviewed on Sep. 30, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Sep. 30, 2007
Loved them! Went great with the pot roast I made tonight. Thank you!
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3 users found this review helpful
Loved them! Went great with the pot roast I made tonight. Thank you!
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Reviewed on Sep. 24, 2007 by
CyndeG
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CyndeG
Sep. 24, 2007
These are awesome! I did half with garlic and half without. My kids ate all of them!! I did melt the butter and add garlic then brushed over buiscuits before and after cooking. Definatly a keeper! Thanks!
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3 users found this review helpful
These are awesome! I did half with garlic and half without. My kids ate all of them!! I...
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Reviewed on Jul. 28, 2008 by ANNA0828
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ANNA0828
Jul. 28, 2008
Had to lower the temp, but these were awesome!!!
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1 user found this review helpful
Had to lower the temp, but these were awesome!!!
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Reviewed on Jun. 17, 2008 by
digginit
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digginit
Jun. 17, 2008
MMMMMMMMM!!!!!
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1 user found this review helpful
MMMMMMMMM!!!!!
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Reviewed on Aug. 25, 2008 by
THE_PRETTTY1
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THE_PRETTTY1
Aug. 25, 2008
Really good, really quick, really satisfying.
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0 users found this review helpful
Really good, really quick, really satisfying.
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Reviewed on Jul. 17, 2008 by
msopen
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msopen
Jul. 17, 2008
THIS RECIPE WAS EXCELLENT AND THE BISCUITS CAME OUT SUPERB MY HUSBAND JUST ASKED FOR NEXT TIME HE CAN DO WITHOUT THE GARLIC LOL.
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0 users found this review helpful
THIS RECIPE WAS EXCELLENT AND THE BISCUITS CAME OUT SUPERB MY HUSBAND JUST ASKED FOR NEXT TIME...
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Reviewed on Jul. 12, 2008 by
Sarah K
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Sarah K
Jul. 12, 2008
A little bit dry but that is easily solved with more milk next time. Over all they were very delicious.
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0 users found this review helpful
A little bit dry but that is easily solved with more milk next time. Over all they were very...
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