More Recipes Like Queensland Pumpkin Scones

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Pumpkin Scones

Submitted by: Holly

Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough.

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Pumpkin and Maple Biscuits

Submitted by: bellananna

Living In: Mount Airy, North Carolina, USA

Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup.

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If you like pumpkin, you'll love these breakfast treats. More like a muffin than a traditional scone, they combine all-purpose and whole wheat flour, along with applesauce, spices, pecans, and raisins.

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Ice Cream Scones

Submitted by: pinkdazzi

Home Town: Corvallis, Oregon, USA

Living In: Fremantle, Western Australia, Australia

Two ingredients; amazing scones! This is one fun and easy base recipe. Make these scones with different flavors of ice cream, or add fresh or dried fruits, nuts, spices, cheese, or herbs to suit your tastes.

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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Cranberry Pumpkin Muffins

Submitted by: Robin L.

Home Town: Canton, Michigan, USA

Living In: Auburn Hills, Michigan, USA

Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch.

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Pear Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.

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Protein Pumpkin Muffins

Submitted by: Christine Guthrie

Delicious muffins that pack a real protein punch.

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Pumpkin Nut Muffins

Submitted by: Amy Posont

You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.

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Mini Parmesan Scones

Submitted by: karla

Try these savory scones as an appetizer alternative.

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