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Queensland Pumpkin Scones

SUBMITTED BY: Renae Sattazahn

"These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.3 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 6 scones

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup softened butter
  • 1/4 cup white sugar
  • 1 egg
  • 1 cup canned unsweetened pumpkin puree
  • 1/4 cup milk
  • 2 3/4 cups self-rising flour
  • 2 tablespoons milk

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
  3. Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by STACICW
These were good and very easy to make! I did add 2 tsp pumpkin pie spice (and I might go... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by squishy
I thought these were pretty good. My husband thought they were lacking flavor, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by daisy
Thanks for the wonderful recipe! As suggested I added some spices to the dough--cinnamon and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by katiea46
Dough is stickly because of the amount of pumpkin puree and is not able to be kneaded or cut... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by mollymaureen
I did not care for this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Renae Sattazahn
Don't be afraid to jazz this up with pumpkin pie spice, cinnamon, or nutmeg. Very good. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by laura.bora
These were horrible! Bland, no flavor what-so-ever. They were not scone like at all - we... MORE


 
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Recipe Submitter:

Renae Sattazahn
Photo by Renae Sattazahn
Cooking Level: Intermediate
Home Town: Branson, Missouri, USA
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Nutritional Information
Queensland Pumpkin Scones
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 6

Amount Per Serving

Calories: 337

  • Total Fat: 9.5g
  • Cholesterol: 57mg
  • Sodium: 922mg
  • Total Carbs: 55g
  •     Dietary Fiber: 2.7g
  • Protein: 7.7g

VIEW DETAILED NUTRITION

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