These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.
Photo by: chibi chef
Posted: Jan. 4, 2008
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Photo by: sarahswims511
Posted: Jul. 15, 2008
Photo by: Sumchelle
Posted: Feb. 28, 2008
Photo by: LUBMISURA
Posted: Jan. 15, 2008
Photo by: J Harper
Posted: Nov. 19, 2007
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