I only made the pancakes. They are very good. I added a pinch more baking powder & 3 tbsp more flour (I like fluffy pancakes) and nutmeg and pumpkin spice for added flavor. I had to cook them a little longer than normal pancakes to ensure their cooked all the way through. These are a favorite!!

Wonderful texture! Nice and 'creamy'...very easy to make, too! although these are delicious the way they are, they're ot as sweet as other recipes - which is fine, because the syrup MORE than makes up for it! EXCELLENT RECIPE!

These pancakes are very yummy and much easier to prepare than the directions make them seem! The second time I made them I skipped separating the eggs and whisking the egg whites and the pancakes turned out just as beautifully. I replace the sugar with Splenda, use whole wheat pastry flour, and add a bit more pumpkin puree than the recipe calls for (I LOVE pumpkin), then serve them with organic applesauce on the side - everyone loves them like this and it makes the dish diabetic-friendly! This batter even makes tasty waffles - just be sure not to peek under the waffle iron before they're fully cooked. Thanks for sharing this delicious recipe with us!

These were delicious. I made both the syrup and the pancakes. For my family of 6 that includes teenagers I doubled the pancake recipe but not the syrup recipe and we still had plenty of syrup. Of course some still used regular syrup on their pancakes. The only thing I did different was to add slightly more cinnamon. I did not measure my pancake batter in 1/4 cups just put it on the griddle with a spoon and I had no problem with them getting done in the middle. Will definitely make these again.

I like them a lot. A heartier pancake. I add some ginger and cloves too. Haven't made the syrup yet, but regular syrup works fine.

The Best! The Hot Apple Syrup really compliments the delicious pumpkin pancakes! I made the syrup the day before and warmed it up in the morning. It's a really sweet syrup but we still enjoyed it! The pancakes where like little pumpkin pies, so light and fluffy and Ohhh so good. Thx!

Ok so I just regular Log Cabin syrup, but these were still delicious! I added lots of spices though: Used 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp cloves, and 1/2 tsp pumpkin pie spice. I had no problems with them burning. They turned out great!

My husband and I loved this! Texture is creamier than I'm used to but Ia'm not complaining! Could have been because I used butter instead of oil. Very good!

These pancakes are light and perfectly delicious. Be more generous on the spices for a real pumpkin pie taste. Since I'm lactose intolerant, I substituted about 1/3 cup plain nonfat yogurt and 2/3 cup almond milk for the milk, and they tasted great!

Absolutely delicious! The syrup could use a little cornstarch to thicken, but it is a MUST HAVE with the pancakes. They are fantastic with a little powdered sugar on top, and maybe some applesauce. Will definitely make again!

I did have the ingredients to make the syrup but the pancakes turned out great! I doubled the recipe and added 1/2 t. of ground cloves, 1/2 t. ground ginger, 1/2 t. ground nutmeg. We called the pumpkin pie pancakes. They didn't even need syrup although next time I'm making that too. Delicious.

My kids and husband loved these. I had to make a double batch so I could have some! I increased the cinnamon to 1t and added 1/2 t nutmeg, 1/2 t ginger and 1/4 t ground cloves. We'll definitely be making these again. Do spread them thin so they cook through.

I used fresh pumpkin, and the batter was more liquidy, so I had to add some extra flour. Otherwise, no problems. We made the syrup using apple cider and it was well worth it. In fact, it was sweet enough that we have extra and are thinking about baking some apples later and drizzling it on for dessert. We also discovered if you serve the pancakes with sweetened whipped cream they taste like pumpkin pie!

Light and fluffy. Although I did add a bit more cinnamon and a little nutmeg.

These were good, I also used a tsp pumpkin pie spice instead of just cinnamon. I also folded in 6 slices bacon, cooked and crumbled! It was good, believe me! Thanks

my family went crazy for it, for me it tastes like french toast ! maybe because i ate it after hours of making it !! the reheating may changed the taste.