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Pumpkin Cranberry Bread

SUBMITTED BY: LINDAGEAN PHOTO BY: Allrecipes

"Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!"
RECIPE RATING:
The reviewer gave this recipe 93 stars. This recipe average a 4.6 star rating.
Read Reviews (94)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup dried cranberries
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
  2. In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
  3. Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
  4. Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by AUNT MAMIE
This was great. I used pecans instead of walnuts. I used one cup of pumpkin puree. I added 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by IMP70
I've been making this same recipe for years. I always use fresh cranberries (which I keep in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by MADISONLIBERTY
This is SOOO good! I love this stuff! I'll be adding this one to my recipe file. I got 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by junebug
I just loved this bread! I did use fresh cranberries, which I rough-chopped in the food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by NANCY VECE
I've never cooked with cranberries before and was skeptical about making this, but it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by greentea
I had to bake this bread two different times -- my first loaf had a thick, doughy texture... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by LoveTo Bake
This pumpkin bread was good, but not the best. I've made tastier loaves. I think I prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by SHELLYRAE00
This bread was very good; moist and not too sweet. I used fresh, rather than dried cranberries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by ORANGESIMILE
This is a moist cakey bread, but it isn't too sweet! It was a hit at Thanksgiving. I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by DSKYBA
LOVE this bread. I used freesh pumpkin from our fall pumpkins. SOOOO good. The one thing I... MORE

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