Reviewed: Sep. 6, 2008

This was very easy and I loved the way it went into the pan. I baked the crust alone for a few minutes before adding topping. BUT the crust ended up very flat and gummy. What did I do wrong?

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Jane


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Reviewed: Sep. 4, 2008

Quick & easy! Followed as written and tasted good. Next time will try adding some seasonings. This was my first time making any kind of dough from scratch and it's a good recipe to start with.

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I feel that the proportions were off since the initial mix didn't have enough water. As I added in extra it got better, but the consistency and taste were still off. Definitely quick, but not too tasty.

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SHANTSTER


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Reviewed: Sep. 2, 2008

This recipe is okay. It tastes pretty much like a quick bread rather than a yeast bread. I added garlic powder and italian seasoning. Also, I used 1 cup of whole wheat flour to replace 1 cup of all purpose flour. For a really Quick pizza, I would recomend this. For a really Good pizza, I think I will look again.

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Michelle


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Reviewed: Sep. 2, 2008

This is an easy pizza dough recipe. I recommend using a large pizza pan (14#) and really spreading out the dough to prevent the crust from being too thick. The 2nd time I made it I also spread olive oil on the crust which made it delicious!!

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FreshFeeling


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Reviewed: Sep. 2, 2008

This recipe is great!!! Easy and with ingredients on hand. Thank you!!!

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Andrea


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Reviewed: Sep. 2, 2008

quick and easy... made a lot of dough! could have made two pizzas :)

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Lauren Koblara

	Cooking Level: Intermediate
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Reviewed: Sep. 1, 2008

4 stars for the easy factor, but I wouldn't make this to wow someone. Its decent enough for a quick weeknight dinner though.

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Karisa

	Cooking Level: Expert
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Reviewed: Sep. 1, 2008

Very good. Added some garlic powder, didnt have basil by itself so i added some rosemary and thyme (dried not powdered), was told its the best ive ever made.(I also let the yeast double before adding it to the other ingredients cause i thought it would be gross if it didnt have time to activate) Thanks for the simple recipe-base.

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Kookie

	Cooking Level: Intermediate Home Town: Dawson Creek, British Columbia, Canada Living In: Red Deer, Alberta, Canada
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Reviewed: Sep. 1, 2008

super quick & easy & tasted great! we used olive oil instead of vegetable oil and added a little garlic powder to the mixture & it turned out perfect. the kids really liked making our own pizza dough & we doubled the recipe to have enough for everyone to make their own "personal" pizza.

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Nikole M

	Cooking Level: Intermediate Living In: Warner Robins, Georgia, USA
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Reviewed: Aug. 31, 2008

Very quick. Very easy. Very tasty. I stuck to the recipe by the letter. The dough DID sit for a few moments while I prepared all the other stuff (grated cheese, etc.) so it cooked fluffy and crispy all at the same time.

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boowitchin


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Reviewed: Aug. 31, 2008

The dough was quick and easy as the recipe states and looked great when it came out of the oven. My 5 year old son took his first bite asked if we were eating "Play Dough" pizza and I had to chuckle because that is how it tasted to me as well. Maybe I did something wrong, however, I will spend the extra time in the future on a quality dough.

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Wayne


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Reviewed: Aug. 30, 2008

Good, easy recipe. I dissolve the yeast in the warm water before adding the rest of the ingredients. I also prefer whole-wheat flour and I cook the rolled out dough for 10 mins. before adding the toppings and cooking an additional 10 or so minutes.

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diane

	Cooking Level: Intermediate Home Town: Alvin, Texas, USA Living In: Murphy, Texas, USA
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Reviewed: Aug. 29, 2008

I took the time to proof the yeast and allowed the finished dough 15 minutes to rise. After I topped the pizza I let it rise an additional 15 minutes. My husband said it was the best crust I've ever made (and I've made A LOT).

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Jean Marie

	Cooking Level: Expert Home Town: North Vancouver, British Columbia, Canada Living In: Port Moody, British Columbia, Canada
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Reviewed: Aug. 29, 2008

Excellent recipe for a quick, easy pizza! Thanks!

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DMFOOD


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Reviewed: Aug. 28, 2008

Exactly what it claims to be. I literally realized last minute that the pizza dough I had was bad. The hubby really wanted pizza, so I looked this up and made it. It wasn't the best pizza dough ever, but it was extremely good considering the thyme (ha...pun...although I really did but some thyme in it) and effort involved. It was very simple and functional.

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Molly

	Cooking Level: Intermediate Home Town: Forestville, California, USA Living In: Chico, California, USA
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Reviewed: Aug. 28, 2008

So easy and so great! Used it exactly the way it was written. Thanks!

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susianes


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